Coffee Liqueur Cookies Recipes

COFFEE LIQUEUR COOKIES

Coffee Liqueur Cookies image

Make and share this Coffee Liqueur Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories Drop Cookies

Time 45m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2 teaspoons instant coffee crystals
2 tablespoons coffee-flavored liqueur
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1 cup sugar
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Gradually add eggs and coffee mixture while mixing.
Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
Finally, stir in the chocolate chips.
Drop dough by rounded tablespoonfuls onto a cookie sheet.
Cookies should be at least 2 inches apart.
Bake for 23 to 25 minutes.
Immediately transfer cookies to cooling rack after baking.
These keep well at room temperature or refrigerated.

Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6

CRISPY COFFEE COOKIES

Crispy Coffee Cookies image

I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 cup vegetable oil
1/3 cup instant coffee granules
2 tablespoons hot water
2 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
Additional sugar

Steps:

In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

COFFEE LIQUEUR

Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Allrecipes Member

Categories Coffee Drinks

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.n
When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.n

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

CAFé COFFEE COOKIES

Café Coffee Cookies image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g

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