Coffee Kahlua Bon Bons Recipes

COFFEE WITH KAHLUA

Steps:

• Brew the coffee.
• Place Kahlua, creamer, and sweetener in a large coffee mug.
• Add brewed coffee to the mug and stir to combine.

COFFEE BONBONS

Steps:

• In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

COFFEE-KAHLUA BON BONS

Steps:

• 1. Crush vanilla wafers if you have the cookies and not the wafer crumbs.
• 2. Stir coffee granules in with the Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed, then stir in nuts.
• 3. Shape mixture into little 1 inch balls and place on baking sheet lined with waxed paper.
• 4. Roll the bon bons in the 1/2 cup of icing sugar.
• 5. Store in an airtight container. It will keep for 2 weeks and the flavors improve with time.
• 6. You could re-roll the bon bons in icing sugars.

COFFEE BONBONS

Steps:

• in a mixing bowl, cream butter and sugar until light and fluffy.
• add vanilla.
• combine coffee granules and flour.
• stir into creamed mixture.
• mix well.
• cover and refrigerate until easy to handle.
• roll into 3/4 inch balls.
• place 2 inches apart on ungreased baking sheets.
• bake at 350 degrees for 18-20 minutes or until set.
• remove to wire racks.
• meanwhile, for glaze, melt butter and chocolate together.
• add melted mixture to the sugar along with the milk.
• beat until smooth.
• frost the cookies while still warm.