Coffee Kahlua Balls Recipes

KAHLUA BALLS RECIPE - (4.5/5)

Steps:

• In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.

COFFEE WITH KAHLUA

Steps:

• Brew the coffee.
• Place Kahlua, creamer, and sweetener in a large coffee mug.
• Add brewed coffee to the mug and stir to combine.

HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)

Steps:

• Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
• Remove from the heat and let cool to room temperature.
• Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.

COFFEE-KAHLUA BALLS

Steps:

• Pulse wafers in a food processor until finely ground.
• Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
• Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
• Roll balls in 1/2 cup icing sugar.
• Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Steps:

• Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
• Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
• In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
• Shape into small balls.
• Place powdered sugar in a shallow bowl.
• Roll each ball in the powdered sugar to coat.
• Place in an air-tight container and refrigerate overnight.

MEXICAN COFFEE BALLS

Steps:

• In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
• Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
• Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.