Coffee Ice Cream Cookie Cups Recipes
COFFEE ICE CREAM COOKIE CUPS
"I'm 11 years old, have six brothers and sisters, and we're always looking for new ice cream recipes. I invented this for my sister's birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups. , Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours. , Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
Nutrition Facts : Calories 255 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 131mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP COOKIE IN A COFFEE CUP
I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your...
Provided by Carole F
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
- 2. Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds. ~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
- 3. REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
- 4. I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
- 5. This is how good is was...notice I said WAS...gone in a flash!
- 6. All the ingredients and utensils you need..plus your microwave!
More about "coffee ice cream cookie cups recipes"
COFFEE & COOKIE ICE CREAM DESSERT | 5 INGREDIENT DESSERT
From livingwellspendingless.com
Cuisine AmericanCategory DessertServings 10Total Time 3 hrs 7 mins
- Dip the cookies into the coffee, one at a time and arrange them into the bottom of the glass pan.
- Spread over cookies to form a smooth surface. Cover with plastic wrap. Freeze until firm, about 2-3 hours or overnight.
BROWN SUGAR COFFEE COOKIES - WISHES AND DISHES
From wishesndishes.com
3.5/5 (2)Category DessertServings 24Total Time 33 mins
CHOCOLATE COOKIE CUPS WITH COFFEE ICE CREAM - MAISON CUPCAKE
From maisoncupcake.com
NO-CHURN COFFEE ICE CREAM RECIPE - TODAY.COM
From today.com
4.5/5 (8)Category Desserts
- 1. In a medium sized mixing bowl (or in a stand mixer fitted with the whisk attachment), add the cold heavy whipping cream and instant coffee. Add a pinch or two of cocoa powder, if using. Gently whisk and set aside.
- 2. In a large mixing bowl, combine sweetened condensed milk, evaporated milk, vanilla extract and sea salt, if using. Gently mix with spatula until homogeneous and set aside.
- 3. Return to the cream mixture and begin whipping. Start it on the lowest speed setting to prevent splashing and increase to the highest speed until whipped cream forms with stiff peaks (this will take about 3 minutes). The mixture should be silky and smooth in texture, be careful not to over whip the cream as butter can form.
- 4. Using a spatula, scoop 1/3 of the coffee whipped cream into the sweetened condensed milk mixture and gently fold to combine. Repeat this step until all of the whipped cream is folded into the sweetened condensed milk mixture.
COFFEE ICE CREAM - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Reviews 4Category DessertServings 4Calories 921 per serving
- In a large bowl, add milk, cream, and chopped coffee beans. Cover with plastic wrap and place in the fridge over night.
- Add sugar to the coffee bean and milk mixture. Place it in a medium saucepan over medium heat. Cut the vanilla bean in half and run the dull side of your knife down the insides of the bean. Put the scrapings in the cream mixture and the cut open vanilla pod also.
- Bring the milk up to almost a boil. Once small bubbles form around the edge of the saucepan, the cream mixture is ready.
CHOCOLATE CHIP COOKIE COFFEE ICE CREAM - A COOKIE NAMED DESIRE
From cookienameddesire.com
5/5 (1)Total Time 35 minsCategory Ice CreamCalories 237 per serving
- Combine the milk (except for 2 tablespoons), cream, coffee, sugar, and corn syrup in a saucepan and bring to a boil on medium-high heat for about 5 minutes. Remove from heat. Allow to steep for about 10 minutes.
- While the milk is steeping in the coffee, combine the remaining two tablespoons of milk and the cornstarch together and mix well in a small bowl. In a medium bowl, beat the cream cheese and rested until smooth. Stir the cornstarch mixture into the cream cheese until fully incorporated with as few lumps as possible.
- Slowly drizzle some of the hot milk mixture into the cream cheese mixture and mix well until fully incorporated. Pour the cream cheese mixture back into the milk mixture and place the liquid back into the saucepan.
FROZEN CAPPUCCINO CUPS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Total Time 15 minsCategory Dessert, Main Dish
COFFEE ICE CREAM RECIPE - COOKIE AND KATE
From cookieandkate.com
3.8/5 (4)Total Time 1 hrCategory DessertCalories 564 per serving
- In a small bowl, mix about 2 tablespoons of the milk with the corn starch to make a smooth slurry.
- Combine the remaining milk, cream, sugar and agave nectar in a 4-quart saucepan. Bring the mixture to a slow boil over medium heat and boil for four minutes. Remove from heat, add coffee grounds and let it seep for 5 minutes.
COFFEE ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Combine coffee, sugar, and marshmallows in a 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until marshmallows melt and mixture is well blended. Chill.
- Combine coffee mixture, whipping cream, half-and-half, vanilla, and salt in a large mixing bowl, stirring until well blended. Pour mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.
COFFEE COOKIES AND CREAM ICE CREAM CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.6/5 (19)Total Time 5 hrs 15 minsCategory Pie & Ice CreamCalories 2077 per serving
- Pulse the cookies (with cream) in a food processor until they resemble crumbs. Stir in the butter.
- Set out the cookies and cream ice cream for 10-20 minutes until softened. Stir and spread on top of the prepared crust. Place in the freezer for 30 minutes.
- Stir together the hot fudge and 1 cup chopped cookies. Spread evenly on top of the ice cream layer. Place in the freezer.
COFFEE LIQUEUR COOKIES-AND-CREAM ICE CREAM RECIPE
From myrecipes.com
Servings 1Total Time 6 hrs
- Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Stir crushed cookies and liqueur into ice-cream mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.
COFFEE ICE CREAM RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 1 hr 44 minsServings 10Calories 276 per serving
COFFEE ICE CREAM - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (74)Total Time 6 hrs 10 minsCategory Dessert, CoffeeCalories 335 per serving
HOMEMADE FRIED ICE CREAM RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Cuisine AmericanCategory DessertServings 10Total Time 4 hrs 14 mins
COFFEE ICE CREAM COOKIE CUPS - CRECIPE.COM
From crecipe.com
COFFEE ICE CREAM COOKIE CUPS | RECIPE | COOKIE CUPS RECIPE ...
From pinterest.co.uk
ICE CREAM COOKIE CUPS RECIPES
From tfrecipes.com
ICE CREAM COOKIE CUP RECIPES
From tfrecipes.com
COFFEE ICE CREAM COOKIE CUPS RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
COFFEE ICE CREAM COOKIE CUPS RECIPE BY ROSALIE.LOPEZ.14 ...
From cookpad.com
COFFEE ICE CREAM COOKIE CUPS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
THE BEST CAKE RECIPES MADE FROM SCRATCH - COOKIES AND CUPS
From cookiesandcups.com
RECIPE: COFFEE, COOKIES AND CREAM ICE CREAM | STYLE AT HOME
From styleathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
