Coffee Ice Box Cake Recipes

COFFEE ICE BOX CAKE

Coffee Ice Box Cake image

Provided by Food Network

Categories dessert

Time 20m

Number Of Ingredients 3

Ingredients

Pieces of storebought angel food cake or sponge cake or lady fingers
About 2 cups double or triple strength coffee mixed with rum or other liqueur of choice
Sweetened Whipped cream mixed with sugar or chopped nuts or powdered sugar

Steps:

This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
Refrigerate, covered overnight.
VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.

COFFEE AND DOUGHNUTS ICEBOX CAKE

Coffee and Doughnuts Icebox Cake image

Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!

Provided by Chef Mo

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 2h30m

Yield 10

Number Of Ingredients 8

Ingredients

4 (1.69 ounce) packages doughnut sticks
1 tablespoon butter, melted
4 cups coffee ice cream, softened
½ cup milk
2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
2 tablespoons instant coffee granules
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
6 mini chocolate-frosted doughnuts

Steps:

Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 55.3 g, Cholesterol 103 mg, Fat 31.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 17.3 g, Sodium 523.9 mg, Sugar 42.3 g

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