COFFEE MILKSHAKE
Make and share this Coffee Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
- Add water that has just come to a boil.
- Allow to brew 4 minutes, then push plunger down.
- Pour into an ice-filled pitcher.
- Combine coffee, milk and ice cream in a blender and blend until smooth.
- Makes 1 serving.
- (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1
COCOA COFFEE MILKSHAKE
This is my favorite milkshake of all times!!!
Provided by Pinky
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 703 calories, Carbohydrate 82 g, Cholesterol 135.7 mg, Fat 34.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 21.2 g, Sodium 352.9 mg, Sugar 73.2 g
PUMPKIN PIE COFFEE MILKSHAKES
Tastes just like a pricey coffee house treat without the steep price!
Provided by www.dailydishrecipes.com
Categories Frozen Treats
Time 5m
Number Of Ingredients 7
Steps:
- Place the first 6 ingredients into your blender and process until smooth.
- Divide into glasses.
- Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.
- Serve!
COFFEE SHAKE
Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
Provided by Taste of Home
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE MILK SHAKE
Provided by Nestlé
Time 15m
Yield 1 1/2
Number Of Ingredients 4
Steps:
- In a drinking cup, dissolve instant coffee in hot water ; let cool.In a blender, pour coffee, milk and coffe crisp ice-cream.Blend until mixture is fluffy.Serve immediately.
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
INDIAN COFFEE HOUSE EGG ROAST
Indian Coffee House Egg Roast is a Coffee House specialty egg dish that can be easily prepared at home. The spicy aromatic gravy goes well with appam, dosa, porotta, almost with anything. The dish is unique and special with hard boiled eggs blended in flavorful gravy. Indian Coffee House Egg Roast is one of the easiest dishes that can be prepared at home. Eggs are rich in protein and essential nutrients required for human body. You can explore a well detailed Indian Coffee House Egg Roast here.
Provided by ShivdeepKrishna
Time 20m
Number Of Ingredients 11
Steps:
- For preparing Indian Coffee House Egg Roast, slice onion length-wise and saute till onion turns brown.
- Add curry leaves and saute for 2 mins.
- Add ginger, garlic and saute for 2 mins.
- Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
- Saute till the gravy becomes dark in colour.
- Add boiled eggs and simmer for 2 mins.
- Garnish with coriander leaves.
- :- Serve hot with appam, chappathis etc.
- NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.
SWEET CREAMY COFFEE SHAKEOLOGY
Steps:
- Place almond milk, ice, Shakeology, banana, and avocado in blender; cover. Blend until smooth.
Nutrition Facts : ServingSize 1 serving, Calories 331 kcal, Carbohydrate 39 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 380 mg, Fiber 11 g, Sugar 16 g
COFFEE HOUSE MILK SHAKES
How to make Coffee House Milk Shakes
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- PLACE coffee, ice cream and add-ins in a blender container; cover.
- BLEND on high speed until thickened.
- POUR into 3 chilled tall glasses.
- Size-Wise
- Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
- Special Extra
- Garnish each serving with 2 tablespoons of thawed COOL WHIP Whipped Topping
COFFEEHOUSE MOCHA MILK SHAKES
Cold coffee. Ice cream. Chocolate syrup. They're all you need to get delicious coffeehouse-style mocha milk shakes at home.
Provided by My Food and Family
Categories Home
Time 10m
Yield 3 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until thickened.
- Serve immediately.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 70 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 25 g, Protein 5 g
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