Coffee House Milk Shakes Recipes

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COFFEE MILKSHAKE



Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

  • To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  • Add water that has just come to a boil.
  • Allow to brew 4 minutes, then push plunger down.
  • Pour into an ice-filled pitcher.
  • Combine coffee, milk and ice cream in a blender and blend until smooth.
  • Makes 1 serving.
  • (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

COCOA COFFEE MILKSHAKE



Cocoa Coffee Milkshake image

This is my favorite milkshake of all times!!!

Provided by Pinky

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 3m

Yield 1

Number Of Ingredients 5

2 cups vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1 tablespoon instant hot chocolate mix
1 tablespoon instant coffee granules

Steps:

  • In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 703 calories, Carbohydrate 82 g, Cholesterol 135.7 mg, Fat 34.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 21.2 g, Sodium 352.9 mg, Sugar 73.2 g

PUMPKIN PIE COFFEE MILKSHAKES



Pumpkin Pie Coffee Milkshakes image

Tastes just like a pricey coffee house treat without the steep price!

Provided by www.dailydishrecipes.com

Categories     Frozen Treats

Time 5m

Number Of Ingredients 7

1 cup vanilla ice cream (softened)
1 cup coffee ice cream (softened)
1 cup milk
1 cup of canned pumpkin puree
1/4 cup packed brown sugar
2 teaspoons of pumpkin pie spice
whipped cream (pumpkin pie spice, cinnamon, for topping)

Steps:

  • Place the first 6 ingredients into your blender and process until smooth.
  • Divide into glasses.
  • Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.
  • Serve!

COFFEE SHAKE



Coffee Shake image

Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.

Provided by Taste of Home

Time 10m

Yield about 3 quarts.

Number Of Ingredients 4

4 cups brewed coffee
1/4 cup sugar
4 cups milk
4 cups chocolate ice cream, softened

Steps:

  • In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE MILK SHAKE



Coffee milk shake image

Provided by Nestlé

Time 15m

Yield 1 1/2

Number Of Ingredients 4

1/2 cup (125 mL) milk
1 Tbsp. (15 mL) instant coffee
1/4 cup (60 mL) boiling water
3/4 cup (190 mL) ice cream coffee crisp

Steps:

  • In a drinking cup, dissolve instant coffee in hot water ; let cool.In a blender, pour coffee, milk and coffe crisp ice-cream.Blend until mixture is fluffy.Serve immediately.

COFFEE SHAKE



Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

INDIAN COFFEE HOUSE EGG ROAST



Indian Coffee House Egg Roast image

Indian Coffee House Egg Roast is a Coffee House specialty egg dish that can be easily prepared at home. The spicy aromatic gravy goes well with appam, dosa, porotta, almost with anything. The dish is unique and special with hard boiled eggs blended in flavorful gravy. Indian Coffee House Egg Roast is one of the easiest dishes that can be prepared at home. Eggs are rich in protein and essential nutrients required for human body. You can explore a well detailed Indian Coffee House Egg Roast here.

Provided by ShivdeepKrishna

Time 20m

Number Of Ingredients 11

2 nos Hard Boiled Eggs
1 no Onions (big)
1" piece Ginger
2 cloves Garlic
2 tbsp Tomato puree
1/2 tsp Red chilly powder
1 1/2 tsp Coriander powder
1 tsp Garam masala powder
Salt (As reqd)
Oil (to fry)
Curry Leaves (A few)

Steps:

  • For preparing Indian Coffee House Egg Roast, slice onion length-wise and saute till onion turns brown.
  • Add curry leaves and saute for 2 mins.
  • Add ginger, garlic and saute for 2 mins.
  • Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
  • Saute till the gravy becomes dark in colour.
  • Add boiled eggs and simmer for 2 mins.
  • Garnish with coriander leaves.
  • :- Serve hot with appam, chappathis etc.
  • NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.

SWEET CREAMY COFFEE SHAKEOLOGY



Sweet Creamy Coffee Shakeology image

This Sweet Creamy Coffee Shakeology is a better way to face the day. Five ingredients and you'll have the flavor of coffee plus superfood nutrition in a glass.

Provided by Beachbody

Categories     Drinks     Snack

Time 10m

Number Of Ingredients 5

1 cup unsweetened almond milk
1 cup ice
1 scoop Café Latte Whey (or Café Latte Plant-Based Vegan) Shakeology
½ large ripe banana, cut into chunks
¼ medium ripe avocado, cut into chunks

Steps:

  • Place almond milk, ice, Shakeology, banana, and avocado in blender; cover. Blend until smooth.

Nutrition Facts : ServingSize 1 serving, Calories 331 kcal, Carbohydrate 39 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 380 mg, Fiber 11 g, Sugar 16 g

COFFEE HOUSE MILK SHAKES



Coffee House Milk Shakes image

How to make Coffee House Milk Shakes

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1cup cooled, brewed MAXWELL HOUSE Original, French Roast, PREMIUM CUP Hazelnut Flavored or PREMIUM CUP Vanilla Flavored Coffee
1pint (2 cups) chocolate, coffee, butter pecan or vanilla ice cream, softened
2Tbsp. PLANTERS Creamy Peanut Butter (optional)
2Tbsp. chocolate syrup (optional)
2Tbsp. caramel ice cream topping (optional)
2OREO Chocolate Sandwich Cookies, each broken in half (optional)

Steps:

  • PLACE coffee, ice cream and add-ins in a blender container; cover.
  • BLEND on high speed until thickened.
  • POUR into 3 chilled tall glasses.
  • Size-Wise
  • Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
  • Special Extra
  • Garnish each serving with 2 tablespoons of thawed COOL WHIP Whipped Topping

COFFEEHOUSE MOCHA MILK SHAKES



Coffeehouse Mocha Milk Shakes image

Cold coffee. Ice cream. Chocolate syrup. They're all you need to get delicious coffeehouse-style mocha milk shakes at home.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 3 servings, 1 cup each

Number Of Ingredients 3

1 cup brewed double-strength MAXWELL HOUSE Rich Dark Roast Coffee, cooled
1 pt. (2 cups) coffee ice cream
2 Tbsp. chocolate syrup

Steps:

  • Blend ingredients in blender until thickened.
  • Serve immediately.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 70 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 25 g, Protein 5 g

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