Coffee Hermitscookies Recipes

HERMIT BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.

HERMITS

Steps:

• Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

OLD-FASHIONED HERMIT COOKIES

Steps:

• Gather the ingredients.
• Preheat the oven to 375 F. Lightly grease a cookie sheet or line it with parchment paper. Set aside.
• In a medium bowl, mix the flour, baking soda, salt, nutmeg, cinnamon, and cloves, if using. Set aside.
• With the help of an electric mixer, or in the large bowl of a standing mixer, beat the vegetable shortening, butter, and brown sugar until light and fluffy.
• Once the fats are creamed with the sugar, add the egg and cold coffee. Beat on low speed until well blended.
• Little by little, add the flour mixture into the butter mixture and stir until well combined. Use low speed to fold all of the ingredients into a sticky dough. Stop the mixer once you have a nice creamy consistency.
• Fold in the dates or raisins and the walnuts.
• Drop the cookie dough by rounded teaspoon or small cookie scoop onto the prepared cookie sheet, leaving about 2 inches between cookies. They will spread out when cooking.
• Bake in the preheated oven for 8 to 10 minutes, or until light brown.
• Remove the cookies immediately and place them on top of a cooling rack. As they cool off, the texture will get chewier.
• Enjoy!

COFFEE HERMITS..COOKIES

Steps:

• cream crisco and brown sugar, together --
• blend in egg.add water.set aside.
• sift next 6 ingredients together and mix into sugar mixture.
• fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2" apart.
• bake at 350* for 10 minutes.
• **I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.