COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
UNCLE BUC'S COFFEE MEAT RUB
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Provided by MTKRIZMAN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
HOMEMADE COFFEE RUB RECIPE
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COFFEE GROUNDS RUB
Steps:
- Make sure the coffee grounds are dried out. If they are still damp, spread them on a baking sheet and place in a 350-degree-F oven until just dry, 6 to 10 minutes. Remove from the oven and let cool.
- Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.
- Heat a cast-iron skillet over medium-high heat until hot and add the oil. Add the steaks and cook until a nice crust forms and the steaks are cooked to your liking, about 4 minutes per side for medium rare.
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- Combine the coffee grounds in a small bowl with the brown sugar, paprika, and all other spices.
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5/5 (7)Total Time 7 hrs 15 minsServings 18Calories 156 per serving
- Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes or until smoking; reduce heat to medium-low. Maintain temperature at 225°. Place grill rack on grill. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. Close lid; cook for 6 hours or until a meat thermometer registers 195°. Add 1 1/2 cups wood chips every hour for first 4 hours; cover pan with foil for remaining 2 hours. Remove from grill. Let stand, covered, 30 minutes.
- Unwrap brisket, reserving juices; trim and discard fat. Place a large zip-top plastic bag inside a 4-cup glass measure. Pour juices through a sieve into bag; discard solids. Let drippings stand for 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a bowl, stopping before fat reaches opening; discard fat. Cut brisket across grain into thin slices; serve with juices.
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- Homemade Coffee-Infused Butter. 2 cups heavy cream. 6 Tbsp dark roast coffee, coarsely ground. Directions: Mix cream and coffee grounds; cover and place in the refrigerator overnight.
- Espresso Shortbread. 1 ½ cups almond flour. 3 Tbsp butter, softened. 3 Tbsp pure maple syrup. 1 Tbsp coffee grounds (or instant espresso) 1 tsp vanilla.
- Coffee-Infused Baked Beans. 1 can pinto beans. 1 can kidney beans. 1 can cannellini beans. 1 can tomato sauce. 2 1/2 Tbsp soy sauce. 1 ½ cup broth. 2 Tbsp apple cider vinegar (ACV)
- Coffee-Encrusted Steak. ¼ cup coffee grounds. ¼ cup black pepper. 1/8 cup brown sugar substitute. 1/8 cup garlic. 1 Tbsp cayenne pepper. 1 Tbsp paprika.
COFFEE MEAT MARINADE (RECIPES FOR BEEF, CHICKEN, AND PORK)
From aboveaveragecoffee.com
Cuisine AmericanTotal Time 10 hrs 45 minsCategory Main Course
- Mix this all together to form a clump-free powder. Rub into the meat and store in a sealed container in the fridge overnight prior to cooking.
- Pre-heat the oven to 300F/150C and place the meat on a rack, fat side up, in a large roasting tin. Cover with foil. Make sure there is space between the meat and foil.
- Place in the oven and cook for 1h 15minutes per pound of meat until the internal temperature reaches 185F/85C at the thickest point of the brisket.
16 CREATIVE USES FOR USED COFFEE GROUNDS
From healthline.com
- Fertilize Your Garden. Most soil does not contain the essential nutrients needed for optimal plant growth. Also, as plants grow, they absorb nutrients from the soil, ultimately leaving it depleted.
- Compost It for Later. If you do not have an immediate need for fertilizer, you can compost your coffee grounds for later use. Composting is a natural process that turns organic items such as food scraps and yard debris into a dark, rich material called compost or humus.
- Repel Insects and Pests. Certain compounds found in coffee, such caffeine and diterpenes, can be highly toxic to insects (6, 7). Because of this, you can use coffee grounds to repel bugs.
- Remove Fleas from Your Pet. Fleas are a common problem in household pets, and treating them can be costly and time-consuming (10). There are several flea-removal products on the market, but many contain harsh chemicals and can produce unwanted side effects.
- Neutralize Odors. Coffee grounds contain nitrogen, which helps eliminate a foul-smelling sulfur gas from the air when it’s combined with carbon (11). In other words, coffee grounds can help absorb and eliminate odors.
- Use It as a Natural Cleaning Scrub. Coffee grounds are abrasive and can help remove buildup on hard-to-clean surfaces. They may even help sanitize due to their antibacterial and antiviral properties (8).
- Scour Your Pots and Pans. The coarse texture of coffee grounds makes them ideal for scrubbing hard-to-clean kitchen utensils. You can use them to scrape your dishes clean and remove caked-on food from pots and pans.
- Exfoliate Your Skin. The coarse particles in coffee grounds work as an exfoliating agent to help remove dirt and dead cells from the skin. Simply mix coffee grounds with a little bit of water or coconut oil and scrub them with your hands directly onto your face and body.
- Reduce the Appearance of Cellulite. Cellulite is a condition that gives the skin a dimpled, lumpy appearance. It affects 80–90% of adult women (13). It occurs when fat deposits push through the connective tissue under your skin and is commonly seen in the buttocks and thighs.
- Use It as a Natural Dye. If you’ve ever spilled coffee on a white shirt, you know that it can leave a stain. By rewetting used coffee grounds, you can create an inexpensive and all-natural dye that can be used to color cotton, rayon, cellophane, linen and paper (14).
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