COFFEE GROUNDS MARINADE
Provided by Food Network
Time 5m
Yield About 1 cup marinade
Number Of Ingredients 6
Steps:
- Combine the coffee grounds, balsamic vinegar, garlic, shallots, some salt and pepper and 1/4 cup water in a bowl.
- Use as a marinade for steak. Marinate for 30 minutes to 4 hours, then cook the steak as desired.
COFFEE MARINATED STEAK
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.
Provided by diner524
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
- Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.
COFFEE MARINADE
The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook by Bruce Aidells and Anne-Marie Ramo.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 2 cups approximately
Number Of Ingredients 13
Steps:
- Pour the coffee into a small bowl and stir in the remaining ingredients.
- Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.
Nutrition Facts : Calories 330.2, Fat 27.8, SaturatedFat 2.1, Sodium 1606.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.6, Protein 4.3
COFFEE MARINATED STEAK
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. , Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.
Nutrition Facts : Calories 307 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 1972mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
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RECIPES WITH COFFEE GROUNDS FROM CHEFS AND DIETITIANS | LIVESTRONG
From livestrong.com
- Add Them to a Veggie Side Dish. For a recipe that's healthy yet full of smoky and bittersweet flavors, Atticus Garant, the Executive Chef at the Fairmont Century Plaza in Los Angeles, recommends this carrot side dish.
- Whip Up a Quick Gravy. Want to add some punch to your ribs? Maybe a little dressing for your turkey that really gets you moving? If so, this appropriately named "red eye" gravy recipe from Bradley Griffin, the owner and chef of Sarah Jean's Eatery in Glade Springs, VA, will hit the spot.
- Opt for Overnight Oats. Since mornings are hectic for many of us, the ability to wake up, grab breakfast and get on with our day is essential. That's why chef and host of Eat Travel Rock, Kelly Rizzo, recommends this easy overnight oats recipe.
- Bake Them Into Brownies. Amelia Noel, RD, a registered dietitian at Kroger Health says coffee grounds are a no-brainer in dessert recipes since they can make chocolate more robust and rich.
- Make Them Into a Marinade. Griffin says this easy marinade has a nice depth of flavor that upgrades beef and pork recipes. By adding sweetness to a savory dish, every bite will provide an addicting contrast of flavors.
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- Mix all ingredients in a large mixing bowl. Cover and refrigerate until ready to use, up to a few days.
- To use, place meat (about 2-4 pounds of pork or beef) in a resealable bag, cover with marinade, seal bag, and place in refrigerator. Marinate a few hours or depending on the type of meat marinate overnight. Drain marinade from bag into a small saucepan, pat meat dry, and cook meat as desired.
- Place saucepan with marinade over high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until reduced, about 10-15 minutes. Serve with meat.
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