Coffee Grog Non Alcoholic Recipes

COFFEE GROG

Steps:

• In a saucepan, melt the butter over low heat.
• Blend in the sugar, spices, and rum.
• Allow mixture to cool.
• Store in a sealed container in the refrigerator until ready to use.
• Place one piece of orange peel and one piece of lemon peel into each mug.
• Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
• Top with whipped cream, if desired.

EGGNOG COFFEE (NON-ALCOHOLIC)

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
• Place sugar in empty pot of coffee maker.
• Add 2-1/2 cups cold water to coffee maker; brew.
• When brewing is complete, stir in eggnog.
• Pour into 4 cups.
• Serve immediately, topped with dollops of the whipped topping.
• Sprinkle lightly with additional nutmeg, if desired. Enjoy!

COFFEE GROG

Steps:

• In a suacepan over low heat, melt the butter.
• Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
• To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
• Stir well.

COFFEE GROG, NON ALCOHOLIC

Steps:

• Place one piece of each peel into cups.
• Mix butter, sugar, cloves, nutmeg and cinnamon.
• Mix coffee and cream.
• Pour both mixtures into cups and stir.
• *NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.