Coffee Glazed Nuts Recipes
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
COFFEE-GLAZED NUTS
Make and share this Coffee-Glazed Nuts recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 27m
Yield 3 cups
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Line baking sheet with foil.
- COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
- BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.
Nutrition Facts : Calories 901.7, Fat 70.5, SaturatedFat 9.4, Sodium 1062.7, Carbohydrate 57.5, Fiber 12.3, Sugar 28.8, Protein 23.8
COFFEE-GLAZED NUTS
Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.
Provided by Mikekey *
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (175°C). Line baking sheet with foil.
- 2. Combine water and coffee granules in medium saucepan; stir until dissolved.
- 3. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
- 4. Remove from heat; stir in nuts until completely coated.
- 5. Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
- 6. Cool completely on baking sheet.
- 7. Break into pieces; store in an airtight container. Can be made up to one week in advance.
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