Coffee Glazed Ham Recipes

GLAZED BAKED HAM

Glazed Baked Ham image

Looking for a hearty dinner? Then check out this baked ham recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 10

Number Of Ingredients 7

Ingredients

1 cooked smoked bone-in ham (6 Ib)
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 oz) crushed pineapple, undrained
2 tablespoons lemon juice
1 tablespoon yellow or Dijon mustard

Steps:

Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 27 g, TransFat 0 g

COFFEE-GLAZED HAM

coffee-glazed ham image

Make and share this coffee-glazed ham recipe from Food.com.

Provided by Macey

Categories Ham

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

7 lbs fully cooked smoked ham, shank or rump-end
1/2 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon instant coffee granules
1 tablespoon dry mustard

Steps:

Heat oven to 325 degrees.
Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat.
Place ham on rack and cover loosely with foil.
Bake 1 hour and 15 minutes.
Stir glaze ingredients until coffee dissolves.
Brush on ham.
Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
Let ham rest 15 minutes before slicing.

COFFEE-GLAZED HAM

Coffee-Glazed Ham image

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.

Provided by JackieOhNo

Categories Ham

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 lb) fully cooked shank-half ham
1 tablespoon instant espresso powder
3/4 cup hot water
1/2 cup dark brown sugar (packed)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps:

Heat oven to 350 degrees.
Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
Let stand 5-10 minutes, then cut into thin slices and serve.

GLAZED HAM STEAKS

Glazed Ham Steaks image

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

Provided by Holly Nilsson

Categories Main Course

Time 15m

Number Of Ingredients 6

Ingredients

1 ½ pounds ham steaks
2 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon dijon mustard
½ tablespoon cider vinegar
1 tablespoon butter

Steps:

Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
Combine remaining ingredients and brush over the steaks.
Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
Serve warm with mustard.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

COCA-COLA GLAZED HAM

Coca-Cola Glazed Ham image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Categories Main Dish

Time 3h30m

Yield Varies

Number Of Ingredients 6

Ingredients

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

NOTE: Remove ham from refrigerator 1 hour before baking.

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Stir together the first 7 ingredients until blended. Then reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.
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Preheat the oven to 275°F and line a deep roasting pan with foil. Place the ham flat-side down in the pan and then cover loosely with foil. Cook 15 minutes per pound or until an inserted thermometer reads 135°F.
Meanwhile, in a pot whisk together the brown sugar, coffee, mustard, cinnamon, black pepper, salt, and clove. While stirring, cook on low heat until slightly reduced and glistening, about 5 minutes.
Once the ham is warmed, remove it from the oven and turn up the heat to 425°F. Brush the all sides of the ham with the glaze, and then return the ham to the oven. Cook uncovered for 15-20 minutes or until the glaze is browned and glossy. Allow the ham to rest for 20 minutes before serving. Serve with the pan juices on the side, if you like.

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2013-10-13 Instructions. In a small bowl, prepare the rub by mixing together sugar, ground coffee, garlic, red pepper flakes, paprika, and black pepper. In a separate bowl, whisk together mustard and …
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In a small bowl, prepare the rub by mixing together sugar, ground coffee, garlic, red pepper flakes, paprika, and black pepper.
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2011-11-18 Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir Glaze ingredients until coffee dissolves. Brush on ham. Bake uncovered 40 to 60 minutes longer, brushing …
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Heat oven to 325°F. Have ready a shallow roasting pan fitted with a sturdy metal rack Cut rind off ham to expose fat.
Brush on ham. Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140°F.

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