Coffee Gelatin Dessert Recipes

COFFEE GELATIN

Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
Add the hot coffee, sugar, and half-and-half; stir until well combined.
Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
Cover, and chill until firm.
Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

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