Coffee Frozen Yogurt Parfaits Recipes

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COFFEE FROZEN YOGURT



Coffee Frozen Yogurt image

Make and share this Coffee Frozen Yogurt recipe from Food.com.

Provided by KLHquilts

Categories     Frozen Desserts

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
1 1/2 cups sugar
2 eggs, beaten
1 cup coffee (cold, very strong)
1/4 teaspoon salt
1 1/2 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
1 teaspoon vanilla
2 tablespoons Kahlua (or other coffee-flavored liqueur)

Steps:

  • Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
  • Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
  • Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
  • Cool to room temperature, then add remaining ingredientsand mix thoroughly.
  • Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2

COFFEE FROZEN YOGURT



Coffee Frozen Yogurt image

Categories     Cake     Cookies     Coffee     Roast     Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 6

1 cup (240 g) plain whole-milk yogurt
3/4 cup (150 g) sugar
Pinch of salt
3/4 cup (180 ml) heavy cream
1 cup (250 ml) brewed espresso, cooled to room temperature
1/4 teaspoon finely ground dark roast coffee

Steps:

  • Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

COFFEE FROZEN YOGURT PARFAITS



Coffee Frozen Yogurt Parfaits image

Make and share this Coffee Frozen Yogurt Parfaits recipe from Food.com.

Provided by Manami

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups coffee frozen yogurt
1/2 cup Kahlua (optional) or 1/2 cup other coffee liqueur (optional)
1 cup frozen non-dairy topping
1/2 cup light fudge topping
chopped roasted pistachios
flaked coconut, for garnish (optional)

Steps:

  • Warm hot fudge topping either in microwave or in a double-boiler.
  • Place 1/2 cup frozen yogurt in each of 4 parfait glasses; layer with Kahlua, dessert topping, hot fudge, sprinkling of pistachios, and flaked coconut(if using).
  • Serve and enjoy!

Nutrition Facts : Calories 170.1, Fat 7.9, SaturatedFat 6.1, Cholesterol 11.3, Sodium 59.5, Carbohydrate 23.1, Sugar 23, Protein 2.8

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