Coffee Freeze Recipes

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COOL 'N CREAMY COFFEE FREEZE



Cool 'n Creamy Coffee Freeze image

Make and share this Cool 'n Creamy Coffee Freeze recipe from Food.com.

Provided by looneytunesfan

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup milk
ice cube
1 cup frozen Cool Whip Topping
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 tablespoon maxwell house instant coffee

Steps:

  • POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  • BLEND on high speed until smooth.
  • POUR into glasses. Serve immediately.

Nutrition Facts : Calories 237.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 49.6, Sodium 391.8, Carbohydrate 26.8, Sugar 22.6, Protein 2.8

COFFEE FREEZE



Coffee Freeze image

Make and share this Coffee Freeze recipe from Food.com.

Provided by CoffeeB

Categories     Smoothies

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

Steps:

  • Pour milk into large glass measuring cup.
  • Add enough ice to measure 3 cups.
  • Pour into blender.
  • Add frozen Cool Whip, pudding, and instant coffee.
  • Cover.
  • Blend on high speed until smooth.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1

ICED COFFEE FREEZE



Iced Coffee Freeze image

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Provided by Theresa P

Categories     Beverages

Time 8h15m

Yield 1 gallon(almost)

Number Of Ingredients 5

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Steps:

  • Dissolve sugar in hot coffee.
  • Cool slightly.
  • Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  • Remove container from freezer 1&1/2 to 2 hours before serving.
  • Stir and serve icy cold and slushy!
  • *Cooktime is freeze time,and I am not sure of serving numbers.

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