Coffee Frappe Recipes

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

COFFEE FRAPPE (ICED COFFEE) RECIPE

Steps:

• In your blender, combine ice, cold espresso, milk, and sugar.
• Begin to blend on LOW, then slowly increase the speed.
• Blend on HIGH for 30 seconds, or until smooth.
• Divide between 2 glasses and serve immediately.

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

COFFEE FRAPPE

Steps:

• Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.

COLD BREW MOCHA FRAPPE

Steps:

• To prepare cold brew, place 2 cups ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
• Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
• In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Serve immediately.

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Steps:

• To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
• Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
• Whiz the mixture until a thick, creamy foam is produced.
• Pour the mixture into the serving glass.
• Then add 3 ice cubes and the evaporated milk if you like.
• Fill up the glass with cold water and serve with a drinking straw.

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

EASY FRAPPE RECIPE

Steps:

• Place all ingredients in the blender and blend until smooth and frothy.
• Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
• Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
• Pour over ice and serve (the froth will rise to the top as it sits).

COFFEE RECIPE: THE BEST INSTANT COFFEE FRAPPé

Steps:

• Prepare milk ice cubes in advance by pouring the milk of your choice in an ice cube tray and freezing it overnight. I chose to use almond milk, but you can use any you prefer. If you enjoy a creamier texture, you can also use 2% heavy cream.

HAZELNUT FRAPPE

Steps:

• To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
• When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
• Any remaining coffee mixture will keep in the refrigerator up to 1 week.

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

COFFEE FRAPPE

Steps:

• In a blender, combine coffee, milk, Splenda Sweetener, vanilla extract, and ice.
• Process mixture until smooth, stopping occasionally to scrape down sides of blender.
• Pour into a tall glass and sprinkle with cocoa or cinnamon, if desired.
• Notes
• Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.
• Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.
• Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.

LOW-CARB COFFEE FRAPPE

Steps:

• Combine coffee, ice cream, and heavy cream in a blender; blend until smooth.