Coffee Frappé South Beach Recipes

MOCHA FRAPPE

Mocha Frappe image

Make and share this Mocha Frappe recipe from Food.com.

Provided by live_2_dream

Categories Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup double-strength brewed decaffeinated coffee, cooled
3 tablespoons unsweetened cocoa
2 tablespoons granular no calorie artificial sweetener
1 cup nonfat milk
1 cup ice cube

Steps:

Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
Add milk and ice; cover. Blend on high speed until smooth.

COFFEE FRAPPé - SOUTH BEACH

Coffee Frappé - South Beach image

Make and share this Coffee Frappé - South Beach recipe from Food.com.

Provided by internetnut

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup crushed ice
3/4 cup very strong coffee, chilled
1/2 cup nonfat milk
2 tablespoons granular sugar substitute
1 tablespoon chocolate syrup (south beach diet approved)
2 tablespoons whipped topping (south beach diet approved)

Steps:

Add ice, coffee, milk, sugar substitute, and syrup to a blender.
Blend on high speed until mixture is smooth and ice is incorporated.
Pour into tall glasses and garnish with whipped topping.
Serve immediately.

Nutrition Facts : Calories 109.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.2, Sodium 76.3, Carbohydrate 19, Fiber 0.3, Sugar 15.2, Protein 3

COFFEE FRAPPE

Coffee Frappe image

Provided by Aaron McCargo Jr.

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

BLENDED COFFEE FRAPPE

Blended Coffee Frappe image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

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