Coffee Fluff Shake Recipes

COFFEE SHAKE

Steps:

• Mix all ingredients in a blender.
• Adjust amounts to achieve desired thickness.
• Serve immediately.

WHIPPED COFFEE

Steps:

• Place the instant coffee, sugar and water in a bowl.
• Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
• Serve it as a creamy topping over any milk of choice - iced or hot.

COFFEE SHAKE

Steps:

• Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

HOW TO MAKE THE BEST PROTEIN FLUFF

Steps:

• Add ice cubes to food processor or high-power blender.
• Pulse on the highest power for about 3 seconds 10 to 15 times. You will want all ice cubes to be crushed and in a snow-like consistency.
• Add in the protein powder, pudding mix, almond milk, sweetener, and butter extract.
• Blend on the lowest speed for 3-4 minutes. In this time you will see the fluff double and then triple in size.
• Stop the processor. Using a small spatula or spoon, scrape the remaining ice and ingredients from the sides into the rest of the fluff. Add in the xanthan gum at this time, if desired. Pulse again for 2-3 seconds for about 10 times or until mixture is smooth and everything is mixed in.

CHOCOLATE COFFEE SHAKE

Steps:

• Blend all the ingredients in the blender until smooth. Pour into a large glass.
• Place a dollop of whipped cream on top.
• Sprinkle cocoa over thewhipped cream and enjoy.

COFFEE FLUFF

Steps:

• 1. Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.
• 2. Turn into bowl and chill until beginning to set.
• 3. Fold in cream which has been whipped until stiff. Add vanilla.
• 4. Chill until mixture will mound. Arrange in sherbet glasses.