Coffee Flavoured Syrup Recipes

COFFEE SYRUP

Steps:

• Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
• Remove from heat and let cool, about 30 minutes.
• Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

HOMEMADE COFFEE SYRUP RECIPE

Steps:

• Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
• Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
• Simmer on low for 15-20 minutes, stirring occasionally.
• Cool before putting into a container.

COFFEE SYRUP

Steps:

• Boil the sugar and water together for about 5 minutes.
• Pour over the ground coffee.
• Let stand until cool; strain.
• Refrigerate syrup in a sealed container.
• **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

COFFEE FLAVOURED SYRUP

Steps:

• Combine all ingredients in a pot, bring to a boil and boil for 10 minutes.
• Strain through a cheesecloth and store in a bottle in the fridge. Will keep for 2 months.

COFFEE SYRUP

Steps:

• Gather the ingredients.
• In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
• Lower the heat and simmer for 3 minutes, stirring often.
• Transfer the coffee syrup to a container and let it cool to room temperature.
• Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

COFFEE MILK SYRUP

Steps:

• Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.