Coffee Flavored Sweet Cherry Frozen Yogurt Pie Recipes

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24 EASY CHERRY DESSERT RECIPE COLLECTION



24 Easy Cherry Dessert Recipe Collection image

Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Mini Cherry Cheesecake
Cherry Ice Cream
Chocolate Cherry Brownies
Cherry Chocolate Loaf
Cherry Pie
Black Forest Cake
Easy Cherry Dump Cake
Cherry Bars
Maraschino Cherry Cupcakes
Cherry Strudel
Cherry Almond Shortbread Cookies
Cherry Cobbler
Cherry Clafoutis
Chocolate Dipped Cherry Meringues
Cherry Fudge
Cherry Frozen Yogurt
Chocolate Cherry Cookies
Cherry Danish
Cherry Scones
Cherry Cheesecake Angel Food Cake Roll
Black Forest Pavlova
Rustic Cherry Galette
Chocolate Cherry Brownie Parfaits
Almond Cherry Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

COFFEE-FLAVORED SWEET CHERRY FROZEN YOGURT PIE



Coffee-Flavored Sweet Cherry Frozen Yogurt Pie image

The layers of coffee, dark cherry, and chocolate flavor make this dessert interesting, and the addition of the quick raspberry sauce at the end makes it pop!

Yield serves 8, 1 pie wedge plus 1 tablespoon sauce and 1 tablespoon almonds per serving

Number Of Ingredients 6

3 cups frozen vanilla yogurt and 1 cup frozen vanilla yogurt, slightly softened, divided use
1 tablespoon instant coffee granules
8 ounces frozen dark sweet cherries, coarsely chopped
2 1/2 ounces chocolate graham crackers, crushed (about 2/3 cup)
1/2 cup slivered or sliced almonds (about 2 ounces)
1/2 cup all-fruit seedless raspberry spread

Steps:

  • In a 9-inch deep pie pan (glass preferred), spread 3 cups frozen yogurt.
  • In a medium bowl, stir together the remaining 1 cup frozen yogurt and coffee granules. Spoon dollops of the mixture over the vanilla yogurt in the pie pan. Using the back of a spoon, spread the coffee-flavored yogurt over the vanilla yogurt. Sprinkle with the cherries and cookie crumbs. Cover with plastic wrap. Freeze until firm, at least 4 hours.
  • Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don't burn.
  • At serving time, in the same skillet or a small saucepan, heat the raspberry spread over medium heat for 3 minutes, or until slightly melted. If you prefer, put the raspberry spread in a small microwaveable dish and microwave on 100 percent power (high) for about 20 seconds. Spoon about 1 tablespoon over each serving of pie. Sprinkle with the almonds.
  • If you prefer, assemble the "pie" in eight 6-ounce ramekins instead of the pie pan. This is an easy way to control portion size.
  • (Per Serving)
  • Calories: 231
  • Total Fat: 4.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.5g
  • Cholesterol: 2mg
  • Sodium: 119mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugars: 33g
  • Protein: 7g
  • Dietary Exchanges
  • 3 Carbohydrate
  • 1 Fat

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