Coffee Eggnog Punch Recipes

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CREAMY COFFEE EGGNOG



Creamy Coffee Eggnog image

Make and share this Creamy Coffee Eggnog recipe from Food.com.

Provided by PalatablePastime

Categories     Punch Beverage

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)

Steps:

  • Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
  • Add rum and stir until blended.
  • Chill before serving.
  • To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).

Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8

EGGNOG COFFEE



Eggnog Coffee image

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Steps:

  • Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

IRISH COFFEE EGGNOG PUNCH



Irish Coffee Eggnog Punch image

Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.

Provided by Hey Jude

Categories     Punch Beverage

Time 10m

Yield 12 6oz. servings, 12 serving(s)

Number Of Ingredients 7

2 quarts eggnog
1/3 cup firmly packed brown sugar
3 tablespoons instant coffee powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Irish whiskey
1 quart coffee ice cream

Steps:

  • Combine first five ingredients in a large mixing bowl.
  • Beat at low speed until smooth; stir in whiskey.
  • Chill 1 to 2 hours.
  • Pour into a punch bowl.
  • Top punch with scoops of ice cream.

Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2

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