Coffee Drizzled Cream Cheese Pie Recipes

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COFFEE-DRIZZLED CREAM CHEESE PIE



Coffee-Drizzled Cream Cheese Pie image

Add a new dessert recipe to your collection, and learn how to make this Coffee-Drizzled Cream Cheese Pie. Cheesecake is classic dessert that's rich and decadent, but if you're looking for a change, dazzle your guests with this Coffee-Drizzled Cream Cheese Pie!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 cup milk
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 21 g, Protein 3 g

MOM'S CREAM CHEESE PIE



Mom's Cream Cheese Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

COFFEE CHEESECAKE PIE



Coffee Cheesecake Pie image

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

Provided by My Food and Family

Categories     Dairy

Time 4h55m

Yield 10 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 105 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

15-MINUTE CREAM CHEESE GLAZE



15-Minute Cream Cheese Glaze image

Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.

Provided by Carroll Pellegrinelli

Categories     Dessert     Sauce     Cake

Time 15m

Number Of Ingredients 4

4 ounces cream cheese ( room temperature )
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk

Steps:

  • Try on your favorite cake or on another recipe. Enjoy.

Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY COFFEE PIE



Creamy Coffee Pie image

It's easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. -Cherron Nagel, Columbus, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups Oreo cookie crumbs, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons hot fudge ice cream topping, warmed
Additional Oreo cookies, optional

Steps:

  • Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes. , Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.

Nutrition Facts : Calories 528 calories, Fat 30g fat (17g saturated fat), Cholesterol 40mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 3g fiber), Protein 5g protein.

PECAN CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL



Pecan Cream Cheese Coffee Cake with Pecan Streusel image

Rich Cream Cheese Coffee Cake with Pecan Streusel is a delicious treat for a holiday breakfast or brunch or with a nice cup of joe for an afternoon treat.

Provided by Audrey

Number Of Ingredients 17

⅓ cup flour
⅓ cup brown sugar (packed)
⅓ cup pecans (chopped)
½ teaspoon cinnamon
2 tablespoons butter (softened)
2 cups flour
2 teaspoons baking soda
½ teaspoon cinnamon
½ teaspoon ground nutmeg (optional)
¼ cup pecans (finely ground in food processor)
¼ cup butter (room temperature)
6 ounces cream cheese (room temperature)
½ cup brown sugar (packed)
2 Large eggs
¾ cups milk (whole, low fat or non dairy)
½ cup powdered sugar
1 tablespoon milk (whole, low fat or non dairy)

Steps:

  • Spray a 9-inch round cake pan or a 9-inch springform pan with nonstick cooking spray. Preheat oven to 325 degrees.
  • In a small bowl, mix flour, sugar, pecans and cinnamon with a whisk. Use a fork or your fingers to cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs. Lightly pack into the bowl and put in the freezer while preparing the cake.
  • In a medium bowl, whisk together the flour, baking powder, ground pecans and spices. Set aside. In a large bowl, using an electric mixer set at medium speed, beat together the butter, cream cheese and brown sugar until light and creamy, about 2-3 minutes.
  • Beat in the eggs, one at a time, beating well after each addition. Alternate adding a 1/4 cup of milk with half the flour (finish with the final 1/4 cup of milk) until batter is combined. It will be thick! Spread batter into prepared pan.
  • Crumble the streusel mixture on top of the cake, leaving some bigger pieces.
  • Bake for approximately 45 minutes until a toothpick inserted in the center comes out clean.
  • Let cool completely. Combine the powdered sugar and milk in a small bowl (add extra milk if needed to achieve desired consistency) then drizzle over the cake.

COFFEE-DRIZZLED CREAM CHEESE PIE



Coffee-Drizzled Cream Cheese Pie image

Make this impressive no-bake marbled vanilla and Swiss mocha cream cheese in a flash and chill it until ready to serve.

Provided by Allrecipes Member

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
½ cup milk
2 tablespoons GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust

Steps:

  • Beat cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 32.5 g, Cholesterol 32.8 mg, Fat 18.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 10.5 g, Sodium 246.6 mg, Sugar 21.5 g

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