Coffee Dressing Recipes

COFFEE DRESSING

Coffee Dressing image

From Ricardo. This is good. It does really taste coffee. But since I'm not really into oily dressing, it's not really my favorite.

Provided by Boomette

Categories Salad Dressings

Time 15m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1 onion, chopped
1/3 cup canola oil
1/4 cup coffee beans, crushed
2 tablespoons cider vinegar
1 tablespoon maple syrup
salt and pepper

Steps:

In a small saucepan, brown onion slowly in oil with the coffee until the onion is translucent, about 5 minutes. Pour in a sieve covered with absorbant paper. Let cool.
In a bowl, mix oil with remaining ingredients. Add salt and pepper.
Serve on salad greens or green beans in salad.

Nutrition Facts : Calories 1488, Fat 145.4, SaturatedFat 10.8, Sodium 16.6, Carbohydrate 47.9, Fiber 3.7, Sugar 33.7, Protein 2.4

CLASSIC STUFFING

Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

Ingredients

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

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