Coffee Donut Bread Pudding Recipes

COFFEE CREAMER BREAD PUDDING

Coffee Creamer Bread Pudding image

I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.

Provided by MARIA MAC

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 croissants
8 eggs
1 (15 ounce) container French vanilla flavored coffee creamer
3/4 cup craisins

Steps:

Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
Blend eggs and creamer together for 30 seconds in blender.
Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.

Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11

COFFEE DONUT BREAD PUDDING

Coffee Donut Bread Pudding image

This Coffee Donut Bread Pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!

Provided by Lindsey

Categories Breakfast Dessert

Time 45m

Number Of Ingredients 10

Ingredients

5 cups cake donuts (torn or cut into 1 inch pieces (~13 donuts))
½ cup heavy cream
½ cup sugar
2 cups whole milk
2 tablespoons espresso powder
3 eggs
Turbinado Sugar (optional)
100 g whole milk (100ML)
4 g kosher salt
400 g powdered sugar (3 ¼ cups)

Steps:

Preheat oven to 350°
Place donut pieces in a 8-inch square baking dish (or any dish really).
In a bowl immersion blend together all remaining ingredients. You can also whisk it if you don't have a stick-blender.
Pour over donut pieces. If your donuts are fresh, bake immediately. If they are stale, cover and refrigerate for 20 minutes.
Sprinkle top with turbinado (raw) sugar if desired and bake in preheated oven for 45minutes-1 hour. Cooking time varies greatly depending on the depth of your dish, so keep that in mind when checking. Bake until the middle gives some resistance when pressed lightly. It should not feel like it is liquid underneath.
Cool at least 45 minutes prior to serving. This allows the custard to set.
Drizzle with donut glaze and serve!
In a medium bowl whisk together the milk, powdered sugar and salt. Cover the glaze with plastic wrap directly on the surface.

Nutrition Facts : Calories 418 kcal, Carbohydrate 34 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 125 mg, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

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