Coffee Crusted Beef Tenderloin Recipes

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COFFEE-CRUSTED BEEF TENDERLOIN



Coffee-Crusted Beef Tenderloin image

When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.

Provided by BHG Test Kitchen

Time 1h20m

Number Of Ingredients 8

Nonstick cooking spray
2 tablespoon finely ground coffee beans
1 tablespoon packed brown sugar
1.5 teaspoon garlic powder
1.5 teaspoon paprika
0.75 teaspoon kosher salt
0.75 teaspoon ground black pepper
1 4 pound center-cut beef tenderloin roast

Steps:

  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.
  • Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.
  • Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135°F for medium rare. Remove from oven.
  • Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.

Nutrition Facts : Calories 233 kcal, Carbohydrate 2 g, Cholesterol 94 mg, Protein 32 g, SaturatedFat 4 g, Sodium 230 mg, Sugar 1 g, Fat 10 g, UnsaturatedFat 4 g

COFFEE - CRUSTED BEEF TENDERLOIN



Coffee - Crusted Beef Tenderloin image

I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 21

2 lbs beef tenderloin (trimmed of fat and silver skin)
1 red onion, quartered
4 garlic cloves, sliced
1/4 cup finely ground coffee beans or 1/4 cup ground coffee, finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 (15 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee crystals
1 teaspoon garlic powder
1/8 teaspoon seasoning salt or 1/8 teaspoon Mrs. Dash seasoning mix
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter, cut in large chunks
salt
pepper

Steps:

  • Let beef sit on counter 1 hour before roasting.
  • Preheat oven to 500.
  • Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
  • In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
  • Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
  • Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
  • Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
  • Remove from oven and let rest 10 minutes before slicing.
  • In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
  • Reduce heat and simmer.
  • Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
  • Whisk in butter 1 chunk at a time. Season with salt and pepper.

Nutrition Facts : Calories 581, Fat 37.9, SaturatedFat 15.8, Cholesterol 145.9, Sodium 738.6, Carbohydrate 18.3, Fiber 2.2, Sugar 10.7, Protein 41.3

COFFEE-CRUSTED BEEF TENDERLOIN STEAK



Coffee-Crusted Beef Tenderloin Steak image

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Provided by teamswitch

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 55m

Yield 2

Number Of Ingredients 7

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Steps:

  • Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
  • Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g

COFFEE CRUSTED BEEF TENDERLOIN



Coffee Crusted Beef Tenderloin image

Provided by Sandra Lee

Categories     main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 9

1/2 pound beef tenderloin, trimmed of fat and skin
1/4 cup coffee beans, finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons ground sage
1 tablespoon onion powder
1 teaspoon cayenne
Sage leaves, for garnish, optional

Steps:

  • Fold over thin end of meat and tie with string every inch or so along the length of the tenderloin.
  • Preheat the oven to 450 degrees F.
  • Combine ingredients for the rub in a medium baking pan. Place meat inside pan and rub meat generously with the spice mixture. Let meat sit 15 minutes and repeat rub. Place meat on a rack in a roasting pan in preheated oven. Do not baste or cover meat.
  • Immediately turn oven down to 400 degrees F.
  • Roast until an instant-read thermometer stuck in the thickest portion of the meat registers 130 degrees F for rare to 145 degrees F for medium. Remove from oven and let meat rest for 10 minutes before slicing. Garnish with sage leaves,if desired.

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