In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
Cook over medium heat for 5 minutes.
Remove from heat and stir in baking soda and vanilla.
Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
Bake at 300 degrees for 15 minutes.
Stir and bake 5 minutes more.
Stir before serving.
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