Coffee Creamer Pancakes Recipes

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FLUFFY AND DELICIOUS PANCAKES



Fluffy and Delicious Pancakes image

Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!

Provided by Epic Guru

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 12

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
1 ½ teaspoons ground cinnamon, or as desired
1 teaspoon vanilla extract
cooking spray

Steps:

  • Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
  • Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g

COFFEE CREAMER PANCAKES



Coffee Creamer Pancakes image

Make and share this Coffee Creamer Pancakes recipe from Food.com.

Provided by muffyn

Categories     Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 4

3 eggs
1 1/2 cups flavored coffee creamer (I prefer the vanilla and the holiday flavors best)
1 cup flour
1/2 teaspoon salt

Steps:

  • Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.

COFFEE PANCAKES



Coffee Pancakes image

Make and share this Coffee Pancakes recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 25m

Yield 10 pancakes

Number Of Ingredients 12

2 tablespoons instant coffee
1 1/3 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 tablespoon caster sugar
1 egg
200 g Greek yogurt, plus extra
Greek yogurt, to serve
200 ml milk
40 g unsalted butter, melted, plus extra
unsalted butter, to brush
icing sugar, to dust

Steps:

  • Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
  • Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
  • In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
  • Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
  • Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
  • Dust with icing sugar.

Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

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