Coffee Cream Doughnuts Recipes

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COFFEE AND DOUGHNUTS ICE CREAM



Coffee and Doughnuts Ice Cream image

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

Provided by staceywatts

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 14h20m

Yield 8

Number Of Ingredients 7

3 day-old glazed doughnuts, cut into 8 pieces
1 cup cold, strong, brewed coffee
½ cup sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
  • Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 51.6 g, Cholesterol 100.7 mg, Fat 31.7 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 17.9 g, Sodium 168.7 mg, Sugar 40 g

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