Coffee Chocolate Soda Recipes

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OLD-FASHIONED COFFEE SODA



Old-Fashioned Coffee Soda image

From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney. This recipe looks too good to pass up and I may have to make some this evening. For all you coffee lovers this is an inspirational book about friends, God, everyday life ,and Cofffee. Perfect book for me. NOTE: put coke in ingredients as it would not allow SODA. Use any sodapop chilled for the drink.

Provided by Chef1MOM-Connie

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups coffee, chilled double strength
1 tablespoon sugar
1 cup half-and-half
1 pint coffee ice cream (4 scoops )
3/4 cup club soda, chilled (or any type soda or pop you choose)
whipped cream, and calories lol (to garnish)

Steps:

  • combine coffee and sugar, blend in 1/2 AND 1/2. fILL 4 TALL glasses halfway with coffee mixture.
  • Add scoop ice cream to each glass.Fill to top with soda.
  • Add dollop of whipped cream and enjoy!
  • you can also garnish with a cherry, cinnamon, chocolate scrapes, sprinkles or whatever your heart desires.

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream in a can
2-1/2 cups cold carbonated water
2 cups ice cream of your choice
Additional whipped cream, optional

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

COFFEE-CHOCOLATE CAKE



Coffee-Chocolate Cake image

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

2 cups sugar
1 cup canola oil
1 cup whole milk
1 cup brewed coffee, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
BUTTERCREAM FROSTING:
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup whole milk

Steps:

  • In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.

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