Coffee Chocolate One Egg Cake Recipes

ONE EGG CHOCOLATE CAKE

Steps:

• pre-heat oven to 190 degrees Celsius.
• grease a 20cm round cake tin and line base with baking paper.
• melt butter and syrup in a small saucepan.
• pour melted ingredients into a small bowl.
• add egg and sugar, beat well.
• sift cocoa, flour and BAKING POWDER together.
• fold sifted ingredients and essence into egg mixture.
• dissolve baking soda in milk.
• fold into egg mixture.
• pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
• leave in tin 5 minutes before turning out onto wire rack.
• when cold ice with chocolate icing.
• Chocolate Icing:.
• sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

COFFEE CHOCOLATE ONE EGG CAKE

Steps:

• Melt the first three ingredients in a pot on the stove until smooth.
• Cream together butter and sugar. Then beat in egg.
• Sift togerther flour, baking powder, and salt.
• Stir in about half of the dry ingredients and then the coffee.
• Stir in the other half of dry ingredients and add the milk.
• Pour into 2 greased 8" pans or 1 greased 9" pan.
• Bake at 350 degrees for 30-35 minutes.