Coffee Chocolate Fondue With Irish Whiskey Recipes

COFFEE CHOCOLATE FONDUE WITH IRISH WHISKEY

Steps:

• 1. Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
• 2. Bring heavy cream to boil with brown sugar.
• 3. Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
• 4. Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
• 5. Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
• 6. Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.

CHOCOLATE IRISH COFFEE

Steps:

• Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
• Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
• Serve hot.

CHOCOLATE WHISKY FONDUE

Steps:

• Place sugar and water in a small non-aluminum saucepan.
• Cook over low heat until mixture simmers, cover and simmer 5 minutes.
• Remove from heat, uncover and cool to lukewarm.
• Melt semisweet and unsweetened chocolates with butter and cream.
• Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
• to serve, reheat chocolate mixture in double boiler over hot water just until hot.
• Stir Scotch into chocolate mixture.
• Transfer mixture to warm fondue pot or serving dish.
• Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).