Coffee Cayenne Rubbed Sirloin Steak Recipes

COWBOY COFFEE RUBBED SIRLOIN STEAK

Steps:

• Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
• Pat dry the steak. Trim well.
• Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
• Clean and oil grill. Preheat on high.
• Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
• Allow to rest for 5-10 minutes before serving.

STEAK COFFEE RUB

Steps:

• Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Steps:

• 1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
• 2. Rinse and pat dry the steak, trim well.
• 3. Coat the steak with a moderate coating of the rub . Rub well
• 4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
• 5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
• 6. Allow to rest for 10 minutes before serving.

COWBOY SPICE MIX

Steps:

• In a small bowl, combine all the ingredients and whisk gently to combine.
• Package the mixture in an airtight container until ready to use.

THICK CUT SIRLOIN WITH COWBOY COFFEE RUB

Steps:

• Brush your steak with the olive oil
• Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
• Remove from the fridge, let stand at room temperature at least 30 mns.
• Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.