Coffee Carrots Recipes

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COFFEE CARROT CAKE



Coffee Carrot Cake image

A little twist on the standard carrot cake. I hope you enjoy the flavors. I am adding a separate recipe for the optional Coffee Cream Cheese Frosting too. Recipe #339100

Provided by HokiesMom

Categories     Dessert

Time 1h20m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
4 large eggs
2 tablespoons instant coffee
4 cups carrots, finely grated (measure after grating)
1 cup canola oil
1 cup pecans, chopped (measure after chopping)

Steps:

  • Heat oven to 350°F Lightly butter and flour a 13x9" baking pan.
  • Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside.
  • Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.
  • Add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended.
  • Stir in the nuts.
  • Pour mixture into the prepared baking pan.
  • Bake for 1 hour until toothpick inserted in center comes out clean.
  • Cool in the pan for 10 minutes on a wire rack.
  • Looen the cake from the sides of the pan with a spatula or knife.
  • Gently invert the cake onto the rack.
  • Cool completely.
  • Frost with Coffee Cream Cheese Frosting (or frosting of your choice).

Nutrition Facts : Calories 314.4, Fat 17.8, SaturatedFat 1.6, Cholesterol 47, Sodium 322.2, Carbohydrate 36.6, Fiber 1.8, Sugar 23.7, Protein 3.7

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