Coffee Can Or Grill Bag Fancy Green Beans With Mushrooms Recipes

BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS

Steps:

• Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
• In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
• Bake for 20-25 minutes, or until beans are tender-crisp.

GARLICKY GREEN BEANS WITH MUSHROOMS

Steps:

• Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

FANCY TASTING GREEN BEANS

Steps:

• Open and drain green beans.
• Place green beans in a pot and add water.
• Cook on medium heat.
• Add green pepper, onion, bacon bits,soy sauce and accent.
• Turn heat down to low,cover and simmer for 15 minutes.
• Note: You can drain water off beans after cooking (optional).

FANCY GREEN BEANS

Steps:

• Teriyaki-Honey Sauce:.
• In a small bowl, stir together the teriyaki suace, honey and melted butter.
• Bring a large pot of water to a boil.
• Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
• Drain the beans in a colander, then plunge them into ice water.
• Drain again and set aside.
• In a skillet, cook the bacon until very crisp.
• Crumble and set aside.
• Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
• Add the beans, cashews and bacon to the skillet and heat through.
• Add the teriyaki-honey sauce and toss gently.
• Add the lemon juice and toss again.
• Enjoy.

ASIAN-INSPIRED GREEN BEANS AND MUSHROOMS

Steps:

• Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
• Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

THOSE "FANCY SCHMANCY" GREEN BEANS

Steps:

• Combine olive oil and garlic in a medium saucepan over medium heat.
• Add prosciutto and cook for 3 minutes.
• Add green beans and continue cooking for 2 minutes.
• Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
• Add salt and pepper to taste.