COFFEE CAKE CINNAMON ROLLS, ORANGE FROSTING VEGAN RECIPE - (4.7/5)
Provided by á-4939
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 375 degrees. 2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece. 3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick. 4. Brush or drizzle the melted butter over top dough. 5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg. 6. Evenly distribute walnuts and brown sugar over top that 7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached. 8. Slice your rolls. About 1 1/2" thick. 9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish. 10. Add the topping layer over top the rolls. 11. Bake at 375 for 30 minutes. Cool a few minutes and serve warm with orange cream frosting over top
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