Coffee Cake Blondies Recipes

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COFFEE BLONDIES - ONE BOWL, NO MIXER



Coffee Blondies - one bowl, no mixer image

The original easy blondie ramped up for coffee lovers - simple, delicious and perfect for sharing.

Provided by Helen Best-Shaw

Categories     Baked Goods     Baking

Number Of Ingredients 7

115 g butter (melted - use salted, or if using unsalted add a pinch of salt)
210 g light soft brown sugar (or dark)
2 tsp instant coffee or espresso powder (use a good quality version)
1 large eggs
1 tsp vanilla extract
125 g plain flour
1 tsp baking powder

Steps:

  • Preheat your oven to 180°C / 160°C Fan / Gas 4. Prepare an 8" / 20 cm square baking tin by lining with parchment paper, and then greasing with cake release spray, butter or a light flavourless oil.
  • Put the butter into a large bowl or jug, and melt in the microwave in 10 seconds bursts. Continue until the butter is partially melted but not hot. Then stir to melt the rest.Alternatively, melt the butter over a pan of simmering water on the stove top.
  • Add the coffee and soft brown sugar and stir it in.
  • Beat in the eggs and vanilla.
  • Fold in the flour (and baking powder and salt, if using plain flour or unsalted butter). Mix until you have a thick glossy batter.
  • Pour the batter into the prepared baking pan. Give it a gentle shake to level it out.
  • Bake for 25-28* minutes, until the blondies are set at the edges (which will have risen and become slightly wrinkled). There will be a shiny papery crust on top. The middle should be soft and still slightly wobbly. *If you don't have a fan oven you may need to turn the pan half way through cooking if your oven has hot spots. Do this as quickly and as gently as you can.
  • Stand the tin on a wire rack and allow to cool for 10-15 minutes to firm up. The centre will continue to cook in the residual heat. Then gently lift out of the pan and cut into 16 squares (4 x 4 pattern).

Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 62 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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