Coffee Buttercream Recipes

5-MINUTE COFFEE BUTTERCREAM FROSTING RECIPE

5-Minute Coffee Buttercream Frosting Recipe image

This homemade coffee buttercream frosting is fluffy, delicious, and amazingly easy to make. The recipe uses instant coffee, softened butter, powdered sugar and 1/2 tsp of milk. It's packed with coffee flavor is perfect for cakes, cupcakes, and more.

Provided by Sam Adler

Categories Cakes

Time 10m

Number Of Ingredients 4

Ingredients

1 cup unsalted butter (softened)
3 cups confectioners sugar (sifted)
1 1/2 tsp instant coffee granules (divided)
1/2 tsp milk or cream

Steps:

Add the 1 cup softened butter to the bowl of a hand or stand mixer fitted with the paddle attachment. Add the sifted 3 cups of confectioners sugar and beat on low speed working up to medium for 2 minutes.
Dissolve 1 tsp of the instant coffee granules in 1 tbsp of water. With the mixer on medium speed add the coffee to the bowl. Stop and scrape down the bowl. Add the 1/2 tsp cream and the remaining 1/2 tsp dry instant granules to the frosting and mix on low speed until combined, about 1 minute.
Spread all over cakes and cupcakes!

Nutrition Facts : ServingSize 1 piece, Calories 202 kcal, Carbohydrate 24 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 2 mg, Sugar 23 g

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Mix the instant coffee granules (3 tbsp) with the boiling water (1½ tbsp) and then set aside to cool.
Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. Gradually add the icing sugar (you add it gradually to stop it flying everywhere) and beat until fully combined.
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