Coffee Brownies With White Chocolate Chips Recipes

COFFEE BROWNIES WITH WHITE CHOCOLATE CHIPS

Steps:

• Preheat oven to 175c degrees.
• In a large bowl put dark chocolate and butter and melt in a microwave or over double boiler.
• Add the sugar and beat well.
• Add the eggs one at a time, whisking between additions, than add espresso, liqueur and salt and beat until mixture is smooth.
• Sift in the flour and fold in gently using a spatula until incorporated.
• Add chocolate chips and stir until disperse in the batter.
• Transfer the mixture into a greased pan and flatten the top.
• Bake for about 20-24 minutes, or until the edges are set and the center is still a bit soft.
• Cool completely at room temperature, but into squares and serve.

COFFEE 'N' CREAM BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.