Coffee Brined Chicken Breasts Recipes

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PERFECT CHICKEN BRINE



Perfect Chicken Brine image

Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.

Provided by Kate Leifker

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h30m

Yield 20

Number Of Ingredients 8

16 cups water
¾ cup kosher salt
⅔ cup white sugar
2 heads garlic, crushed and chopped
¼ cup dried sage, or to taste
¼ cup dried basil, or to taste
1 tablespoon whole black peppercorns
1 large bay leaf

Steps:

  • Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
  • Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.

Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g

COFFEE BRINED CHICKEN BREASTS



coffee brined chicken breasts image

try this for really moist chicken on the grill. prep time doesn't reflect brining time. this is from fine cooking.

Provided by chia2160

Categories     Poultry

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup kosher salt
1/4 cup packed brown sugar
3 cups water
4 slices lemons
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon coriander seed
3/4 cup strong coffee
4 boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons olive oil

Steps:

  • combine the brine ingredients, except coffee in a saucepan, heat until sugar and salt dissolve pour into a large bowl, stir in coffee, refrigerate until cool.
  • add chicken and use a small plate to keep it submerged 2-3 hours.
  • heat grill to high.
  • remove chicken from brine, blot with paper towels, and brush with oil or butter on both sides grill 4-8 minutes, moving halfway to create grill marks.
  • turn over and grill 4-6 minutes more until done.

Nutrition Facts : Calories 249.8, Fat 8.3, SaturatedFat 4.1, Cholesterol 83.7, Sodium 7201.3, Carbohydrate 15.1, Fiber 0.9, Sugar 13.4, Protein 28.2

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