Coffee Bran Kuchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLITZKUCHEN RECIPE



Blitzkuchen Recipe image

German Blitzkuchen or lightning cake, a delicious, soft coffee cake with almond sugar topping. Ready in less than 30 minutes.

Provided by Adina

Categories     Cakes

Time 30m

Number Of Ingredients 10

Cake:
200 g granulated sugar ( 7 oz/ 1 cup )
250 g all-purpose flour (8 oz/ 2 cups )
3 ¾ teaspoons baking powder
200 ml heavy cream (6.7 fl.oz/ scant 1 cup )
4 eggs
Topping:
175 g unsalted butter (6.2 oz/ ¾ cup )
100 g granulated sugar (3.5 oz/ ½ cup )
200 g flaked almonds (7 oz/ about 3 cups )

Steps:

  • Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
  • Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
  • Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
  • In the meantime, melt the butter, add the sugar and the almonds and mix well.
  • Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.

Nutrition Facts : ServingSize 1 square, Calories 344 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 199 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 11 g

CINNAMON COFFEE CAKE - KAFFEEKUCHEN



Cinnamon Coffee Cake - Kaffeekuchen image

Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 cup butter, unsalted
1 3/4 cups sugar
1 tablespoon cinnamon
1/4 cup nuts
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk, mixed with
2 teaspoons vinegar, to sour
1 egg

Steps:

  • Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
  • Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
  • Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
  • Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
  • Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 294.4, Fat 10.5, SaturatedFat 5.7, Cholesterol 38.7, Sodium 238.4, Carbohydrate 47.4, Fiber 1.2, Sugar 29.3, Protein 3.9

COFFEE BRAN KUCHEN



Coffee Bran Kuchen image

Number Of Ingredients 15

1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine or butter, softened
1/4 cup chopped pecan
KUCHEN
1/2 cup cold strong coffee
1/2 cup All-Bran® Original
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine or butter, softened
3/4 cup firmly packed brown sugar
1 egg

Steps:

  • 1. Mix the 1/4 cup flour, the 1/4 cup brown sugar, cinnamon, 2 tablespoons margarine and pecans with fork until crumbly. Set aside for topping.2. In small mixing bowl, combine coffee and cereal. Let stand about 2 minutes or until cereal is softened.3. Stir together flour, baking powder, soda and salt. Set aside.4. In large mixing bowl, beat together the 1/2 cup margarine and the 3/4 cup sugar until light and fluffy. Add egg. Beat well. Stir in cereal mixture. Add flour mixture, mixing until just combined. Pour into 9 x 9 x 2-inch baking pan coated with cooking spray and sprinkled lightly with flour. Sprinkle batter with topping mixture.5. Bake at 375°F about 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly, about 10 minutes. Cut into 3-inch squares or for tea size servings, cut into 2-inch squares. Serve warm.

Nutrition Facts : Nutritional Facts Serves

COFFEE KUCHEN



Coffee Kuchen image

This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.

Provided by nadia murray

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 11

3 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
2 cups brown sugar, packed
1/2 vegetable shortening
1/2 cup unsalted butter
1/2 cup strong coffee
1/2 cup evaporated milk
1/8 teaspoon baking soda
2 eggs, beaten
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F.
  • Mix flour, baking powder, salt and brown sugar in large bowl.
  • Cut in shortening and butter to form crumbs.
  • Reserve 1 cup of this mixture for topping.
  • Combine coffee, evaporated milk and baking soda.
  • Add to remaining flour mixture and mix well.
  • Add beaten eggs.
  • Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
  • Add cinnamon to topping mixture and sprinkle over batter in pan.
  • Bake 20-25 minutes or until tests done.

More about "coffee bran kuchen recipes"

RECIPE: BLITZKUCHEN (GERMAN ALMOND COFFEE CAKE)
Jun 15, 2016 On page 222 in the chapter titled "In a Piece of Time Too Small for a Clock" I read, "On Saturuday afternoon, Bonaventure was in the kitchen with a Mrs. Silvey, who stood at the …
From jennuineblog.com


KAFFEE UND KUCHEN: COFFEE AND CAKE, A GERMAN TRADITION - ALLRECIPES
Apr 7, 2021 The traditional German Kaffee und Kuchen is a social ritual where friends and family gather to enjoy coffee, cake, and conversation, happening any time between two and five …
From allrecipes.com


COFFEE KUCHEN (GERMAN COFFEE CAKE) — JEWISH FOOD SOCIETY
Oct 7, 2022 Preparation. Step . 1. Preheat the oven to 325ºF and grease a 9-inch round springform cake pan. Step . 2. Make the streusel topping: Pinch together the butter with the …
From jewishfoodsociety.org


KUCHEN (GERMAN COFFEE CAKE) - RECIPELAND
Directions. Scald the milk and cool with 1 cup water. Add salt, sugar, and melted shortening. Add yeast which has been dissolved in ¼ cup of warm water.
From recipeland.com


COFFEE KUCHEN RECIPES
Steps: Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. In medium bowl, beat 1/2 cup sugar, the butter and egg with …
From tfrecipes.com


CINNAMON COFFEE CAKE (KAFFEE KUCHEN) – PALATABLE …
Sep 18, 2016 Cake Ingredients: 1/2 cup unsalted butter at room temperature; 1/2 cup granulated sugar; 1 large egg; 1/4 cup sour cream; 1 cup all-purpose flour; 1 teaspoon baking powder
From palatablepastime.com


KUCHEN (GERMAN COFFEE CAKE) - RECIPE - COOKS.COM
Jul 22, 2015 Scald milk and cool. Add warm water, yeast, sugar, salt and flour (1 cup). Let rise for 1/2 hour. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real …
From cooks.com


RECIPE: CRUNCHY COFFEE KUCHEN (USING RAISIN BRAN CEREAL) (MAXWELL …
CRUNCHY COFFEE KUCHEN 1 cup unsifted all-purpose flour 1 cup firmly packed brown sugar 11/2 teaspoons Calumet baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 …
From recipelink.com


SMEAR KUCHEN (GERMAN COFFEE CAKE) - RECIPE - COOKS.COM
May 3, 2019 Add: 1 egg, beaten with spoon Cooked prunes (equal amount like cheese), thicken juice if needed. Put in crust pie piece fashion - 4 of each or less or more.
From cooks.com


SAVORY MOMENTS: QUICK COFFEE CAKE (BLITZKUCHEN)
Preheat the oven to 375 degrees. Butter a 9-inch cake pan (I used a springform cake pan).; First make the topping. In a medium bowl, stir together sugar through cinnamon for the crumb topping.
From savorymomentsblog.com


EASY CINNAMON COFFEE CAKE RECIPE | RAISIN BRAN CEREAL
Combine Raisin Bran cereal, 1 cup of the brown sugar and 1 teaspoon of the cinnamon; set aside. Mix remaining ½ cup brown sugar, the baking mix, 1 ¼ cups of the milk, eggs and oil in …
From postconsumerbrands.com


RIVEL KUCHEN - YUM TASTE
This old German recipe for coffee cake features a cinnamon-sugar topping. Original recipe makes 2 – 9 x 13 inch cake. Ingredients. 1 (.25 ounce) package active dry yeast 1/4 cup warm water …
From yumtaste.com


BLITZKUCHEN, A GERMAN COFFEE CAKE - SIMPLY HOME BY …
Jun 6, 2023 Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and the eggs. Mix until incorporated.
From simplyhomebybeth.com


COFFEE BEAN COOKIES RECIPE - THE COOKING FOODIE
Oct 27, 2020 To keep your coffee-flavored cookies fresh and flavorful, follow these storage tips:. Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. Make sure the cookies are completely …
From thecookingfoodie.com


KAFFEE UND KUCHEN - QUICK-GERMAN-RECIPES.COM
Kaffeeklatsch. Alongside the growing popularity of coffee was the custom of pairing it with sweet treats. This coffee and cake (kaffee und kuchen) tradition became the social event called, …
From quick-german-recipes.com


Related Search