Coffee Braised Beef With Cinnamon And Orange Recipes

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COFFEE-BRAISED BEEF W/MUSHROOM SAUCE



Coffee-Braised Beef w/Mushroom Sauce image

This is an outstanding recipe that the mushroom sauce & some hot rolls alone would have made me happy. This was my first time to braise any meat with coffee & it really lent to the taste of the meat & sauce. My husband Anthony who hates coffee & shrooms just LOVED this! (He didn't eat any shrooms I want to mention that this is...

Provided by Kimberly Biegacki

Categories     Beef

Time 1h50m

Number Of Ingredients 13

2 1/2 - 3 lb boneless beef rump roast
1 tsp salt
1/2 tsp black pepper
2 Tbsp butter
2 Tbsp olive oil
8 oz baby portabella mushrooms, sliced
1 large onion, chopped
4 clove garlic, minced
2 c strong-brewed black coffee
1/4 c red wine vinegar
1/4 c all-purpose flour
1/4 c cold water
3/4 - 1 c water to sauce to desired consistency

Steps:

  • 1. 1 Ninja Cooking System, crockpot or covered dish.
  • 2. Rinse off roast w/water and pat dry. Season with salt & pepper on all sides. Place butter & oil into pot. Set on STOVETOP HIGH & add beef once butter is melted. Brown beef on all sides which will take about 15 minutes and then place meat on a plate.
  • 3. Add your delicious shrooms and diced up onions to pot with the remaining drippings from searing meat. Cook them uncovered until shrooms are tender about 15 minutes or so. Make sure to stir occasionally. Stir in your garlic and cook 2 minutes more. Add the hot coffee and vinegar to the pot.
  • 4. Place beef on roasting rack and into pot. Cover and set OVEN TO 375 degrees F cook for 55 minutes. This will be for medium to medium well doneness. When finished cooking remove beef from pot and keep warm. (I placed mine in a covered dish.)
  • 5. Stir in flour & 1/4 cup cold water, whisk till smooth or stir with fork. Set to STOVETOP HIGH & cook uncovered 10 minutes till mixture thickens. Stir often, as mine was immediately thick and I had to add about 3/4 cup of water to get the right consistency for my sauce. I poured the sauce over beef, covered and placed in a warm oven till ready to eat. I served this with mashed red potatoes, honey orange glazed carrots and rolls.

COFFEE-BRAISED BEEF WITH CINNAMON AND ORANGE



Coffee-Braised Beef with Cinnamon and Orange image

Categories     Beef     Garlic     Onion     Braise     Low Cal     Healthy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1 large onion, chopped (1 1/2 cups)
1 1/2 tablespoons olive oil
2 garlic cloves, thinly sliced
1 1/4 cups strong brewed coffee
3 (3- by 1-inch) strips fresh orange zest
1 (3-inch) cinnamon stick
2 teaspoons packed brown sugar
1 (3 1/2-lb) boneless beef chuck roast
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 325°F.
  • Cook onion in oil in a 4- to 5-quart heavy pot over moderately high heat, stirring, until golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Stir in coffee, zest, cinnamon stick, and brown sugar, then bring to a simmer. Sprinkle beef all over with salt and pepper, then add to pot. Transfer pot to oven and braise, tightly covered, until meat is very tender, 3 1/2 to 4 hours.
  • Skim fat from sauce and discard cinnamon stick.

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