Coffee Blast Recipes

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25 GREAT COFFEE DRINKS



25 Great Coffee Drinks image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)

Provided by Sonja Overhiser

Categories     Drinks

Time 5m

Number Of Ingredients 2

4 ounces (½ cup) strong dark roast coffee (like Moka Pot)
4 ounces (½ cup) steamed whole milk (or oat milk for dairy free)

Steps:

  • Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
  • Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
  • Pour the coffee in a cup. Add the steamed milk and serve immediately.

COFFEE BLAST



Coffee Blast image

Make and share this Coffee Blast recipe from Food.com.

Provided by love4culinary

Categories     Shakes

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup extra strong coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or 2 cups ice cubes

Steps:

  • Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.
  • Add ice cream and ice then blend on high speed until smooth and creamy.
  • Pour drink into two 16-ounce glasses.
  • If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.

BASKIN-ROBBINS CAPPUCCINO BLAST (MY VERSION)



Baskin-robbins Cappuccino Blast (my Version) image

I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.

Provided by Sara in FL

Categories     Shakes

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup brewed coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or 2 cups ice cubes
whipped cream
cinnamon

Steps:

  • Combine the coffee, milk and sugar in a blender.
  • and mix on medium speed for 15 seconds to dissolve.
  • sugar.
  • Add ice cream and ice then blend on high speed.
  • until smooth and creamy.
  • Pour drink into two 16-oz.
  • glasses.
  • If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
  • Makes 2 large drinks.

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