COFFEE BEAN COOKIES
After nearly a dozen attempts to make coffee bean cookies, I've finally created a recipe I'm satisfied with. With real ristretto, and the perfect balance between chocolate, coffee, and vanilla these cookies may just be your new favorite recipe too!
Provided by CookingToEntertain
Categories Cookies Dessert Snack
Time 1h47m
Number Of Ingredients 7
Steps:
- In a mixing bowl cream together the room temperature butter and the powdered sugar using a whisk. Add the egg yolk and room temperature ristretto (espresso) coffee and whisk to combine.
- Sift together the flour, cocoa powder, and vanilla powder and add to the bowl. Fold everything together with a rubber spatula and pour onto a lightly floured surface. Knead lightly just to make sure there are no flour pockets and everything is well combined. Shape into a ball and wrap tightly in plastic wrap. Place in the fridge for one hour.
- Remove from the refrigerator and take off the plastic. Divide in half or quarters (depending on your table size) and roll out a log about 2 cm in diameter. Cut pieces out every 1.5 cm. You'll be able to make about 36-40 total cookies.
- Roll a piece into a ball between your palms in a circular motion. Then roll between your palms once in an up down motion to turn the ball into an oval. Use your thumb and forefinger to squash the ends flat, and place the cookies on a silicone or parchment lined baking tray.
- Use a very thin knife to bisect the cookie balls a little less than half way down. If you don't have a super thin knife, then don't go as deep.
- Place the tray into the freezer for 15 minutes. Preheat your oven to 165 Celsius on convection.
- Take the cookies tray out of the freezer and place in the oven about 20 cm (8 inches) from the top. Bake for 12 minutes exactly, then remove the tray and place on your counter top. Let rest for 5 minutes before removing them from the tray.
Nutrition Facts : ServingSize 5 cookies, Calories 47 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 19 mg, Fiber 1 g, Sugar 2 g
COFFEE BEAN COOKIES RECIPE
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies.
Provided by TheCookingFoodie
Categories Cookie Recipes Christmas Dessert Recipes Dessert Recipes Thanksgiving Dessert Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 340F (170C).In a small bowl whisk instant coffee and hot water. Set aside.In a large bowl, cream together butter and icing sugar. Add egg yolk and stir until combined. Add coffee and whisk until combined. Sift in flour, cornstarch, cocoa powder and salt. Stir until incorporated and dough is formed. Refrigerate for 20-30 minutes.Scoop out 1 teaspoon of the dough and roll then using your palms, shape them gently into an oval. Arrange then on a baking tray lined with a parchment paper. Then, using a toothpick or a back of a knife press it gently along the diameter of the oval.Freeze for 10 minutes or refrigerate for 30 minutes.Bake for 12 minutes. Allow to cool on a wire rack before serving.Notes:Is cornstarch and corn flour the same?I am often asked by European visitors if cornstarch and corn flour are the same thing. Yes, cornstarch and corn flour are the same thing. The term "Cornstrach" is used in north America, while "corn flour" is used in Europe and Asia. But in America the term corn flour refers to finely ground cornmeal, so it's important not to get confused.What can we use instead of cornstarch?Cornflour gives cookies a "melt in your mouth" effect. If you do not have cornstarch on hand, you can use the same amount of all-purpose flour or cakr flour.What kind of coffee can we use?To make coffee bean cookies you can use instant coffee or if you don't have instant coffee, you can use 2 tablespoons of brewed coffee or same amount of espresso.How long can we store the cookies?The cookies can be stored in an airtight container, refrigerated, for up to 5 days.Can we make coffee bean cookies ahead of time?These cookies can be made ahead of time. You can prepare the dough, shape into coffee beans as described in the recipe and freeze in for up to 2 months. Then, defrost in the refrigerator overnight and bake as described in the recipe.More Cookie Recipes:Melt in Your Mouth Butter CookiesFrench MacaronsFudgy Brownie Cookies3-Ingredient Coconut CookiesChocolate Crinkle Cookies
COFFEE COOKIES
Steps:
- Combine the hot water and coffee together. Mix well and set aside
- In another bowl, combine the flour, cocoa powder and corn starch. Mix well and set aside
- Next, take a bigger bowl, add the butter, sugar and vanilla essence. Whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and whisk
- Now, fold in the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed) Cling wrap the bowl and refrigerate for 30 mins
- Once chilled, take small portions of the dough and form coffee bean-like shapes just like demonstrated in the video. Place the cookies on a baking tray lined with parchment paper and freeze for 5 mins
- Lastly, bake the cookies in a preheated oven at 160 degrees C for 10 to 15 mins
Nutrition Facts : ServingSize 50 g, Calories 191 kcal, Protein 2.98 g, Fat 6.7 g, Carbohydrate 30.42 g, Fiber 1.1 g, Cholesterol 36 mg, SaturatedFat 3.921 g, Sodium 7 mg, Sugar 9.49 g, UnsaturatedFat 2.4 g
COFFEE BEAN COOKIES
These bite sized eggless coffee bean cookies are rich in coffee flavour, plus a hint of cocoa. A treat for any coffee lover!
Provided by SugarSpice
Categories Desserts
Time 23m
Number Of Ingredients 8
Steps:
- Dissolve instant coffee powder in warm water and keep it aside.
- Add butter and sugar in a bowl and mix well.
- Add the coffee mixture to it and mix.
- Next add the flour, corn flour, and the cocoa powder.
- Combine everything well and form a dough. Keep it in the fridge for 30 minutes.
- After refrigeration, make equal sized cookie balls and form an oval shape.
- Place the cookie balls on your baking tray and make a gentle cut in the middle using the back of a butter knife to make it look like a coffee beans.
- Bake at 180C for only 8-10 min.
- Let the cookies rest on the baking tray for 10 minutes after baking and then cool completely on a wire rack.
- Serve!
MACADAMIA-COFFEE BEAN COOKIES
Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There's only one answer! -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
COFFEE BEAN COOKIES
Make and share this Coffee Bean Cookies recipe from Food.com.
Provided by pastryduchess88
Categories Dessert
Time 24m
Yield 48 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl stir together coffee crystals and milk until crystals dissolve; set aside.
- 2. Meanwhile, in a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, vanilla, and the milk mixture. Stir in any remaining flour with a wooden spoon. Cover and chill dough about one hour or until easy to handle.
- 3. Shape dough into one inch balls. Shape balls into ovals. Press the thin edge of a wooden spoon (or a chopstick) lengthwise into the top of each oval., forming an indent that resembles those found on coffee beans. Place on inch apart on ungreased cookie sheet.
- 4. Bake in a 350 F oven for 9 to 11 minutes or until edges are firm and bottoms are lightly browned. Transfer cookies to a wire rack and let cool.
Nutrition Facts : Calories 384.1, Fat 21.3, SaturatedFat 13.3, Cholesterol 57.6, Sodium 163.5, Carbohydrate 44.4, Fiber 0.8, Sugar 20, Protein 4.3
COFFEE BEAN COOKIES RECIPE
Good news for soft cookie lovers. This is a soft, full-bodied, coffee-flavored recipe just for your teeth. Many people make coffee bean cookies obsessed with its shape. I am not in shape, what attracts me is the taste, texture, smell. Since it has coffee, it seems like it goes well with coffee, but I think it suits better with tea. The way it melts in the mouth with the tea and the taste it leaves in the mouth is truly indescribable. If you do not understand the shaping method, you can watch the video of the recipe. If you are looking at the Recipe Cube, you can see the step-by-step preparation by clicking the small circle on the photos. You don't have to give the shape of a coffee bean, of course, you can also make standard rounds. Although its shape changes, the aroma of coffee remains. It is known that every extra process while cooking means extra time. If you're not a figure obsessed person, you can roll over. I would like to say a few more words about its consistency. At first I said it was a soft cookie, but of course it depends a lot on how long you bake these cookies. After all, even yeast dough becomes hard when you overcook it. If you take the cookies out of the oven as soon as they rise and start to crack, they will be soft, and if you keep them in the oven for another ten minutes, they will be crispy. If you like to have this choice when making cookies, I recommend you to try the hazelnut cocoa cookie recipe. Enjoy... Ingredients: 100 g butter at room temperature, 1/2 cup vegetable oil, 3/4 cup confectioners sugar, 1 egg, 2,5-3 cups flour, 1 tsp baking powder, 2 tbsps cocoa powder, 2 tsps finely ground coffee, preferably Turkish coffee. Preparation: In a deep bowl mix butter, vegetable oil, egg and confectioners sugar together, Add cocoa powder and coffee and mix, Add flour 1 tbsp at a time and start to knead, When you halve the flour add baking powder, Keep adding flour and kneading until you reach a smooth dough, Take walnut sized pieces from the dough and give sphere shape, Set the cookies in a baking sheet covered with parchement paper, Press with a wooden stick in the middle, Bake in a 180 C degrees pre-heated oven for 10-15 mins. Bon Appetit...
Provided by Turkish Style Cooking
Categories Cakes & Cookies,Cookie Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a deep bowl mix butter, vegetable oil, egg and confectioners sugar together,
- Add cocoa powder and coffee and mix,
- Add flour 1 tbsp at a time and start to knead,
- When you halve the flour add baking powder,
- Keep adding flour and kneading until you reach a smooth dough,
- Take walnut sized pieces from the dough and give sphere shape,
- Set the cookies in a baking sheet covered with parchement paper,
- Press with a wooden stick in the middle,
- Bake in a 180 C degrees pre-heated oven for 10-15 mins.
Nutrition Facts : Calories 300 cal
More about "coffee bean cookies recipes"
COFFEE BEAN COOKIES - ONE HAPPY BITE
From onehappybite.com
5/5 (5)Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr 22 mins
- Microwave 2 tsp of milk in a microwave safe bowl for 20 seconds. Mix hot milk with instant coffee, whisk until coffee granules are fully dissolved.
- Next, place the softened room temperature butter in a another bowl. Whisk until creamy. Add powdered sugar and whisk to incorporate. Then add the egg yolk, and whisk until pale and creamy.
- Pour the coffee into the butter-egg mixture (step 3). Mix until evenly distributed. The butter mixture will turn into a light brown color.
COFFEE BEAN COOKIES - THE RELISH RECIPE
From therelishrecipe.com
COMMUNITY RECIPE: COFFEE BEAN COOKIES - SORTED FOOD
From sortedfood.com
ESPRESSO COFFEE BEAN COOKIES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.6/5 (7)Total Time 26 minsCategory Cookies & BarsCalories 147 per serving
- Cream butter and shortening together at medium speed; gradually add sugars, beating well. Add eggs and vanilla; beat well.
- Combine flour and next four ingredients; add to butter mixture, beating well. Stir in almonds, coffee beans, and toffee bits. Cover and chill dough for one hour.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheets, 2 inches apart. Bake at 350 degrees for 10 to 11 minutes or until golden. Cool on cookie sheets 1-2 minutes; remove to wire racks and cool completely.
4 COFFEE BEAN COOKIE RECIPES - PENNY POLLY
From pennypolly.com
Author Cara Berkeley
COFFEE BEAN COOKIES - SPRINKLE BAKES
From sprinklebakes.com
Reviews 46Estimated Reading Time 2 mins
CHOCOLATE CHIP COFFEE COOKIES RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
4.5/5 (2)Total Time 20 minsCategory CookieCalories 150 per serving
COFFEE BEAN COOKIES RECIPE | ANN CLARK COOKIE CUTTERS
From annclarkcookiecutters.com
Cuisine Cut-Out CookiesCategory Cut-Out CookiesServings 18Total Time 5 hrs
HOW TO MAKE EGGLESS COFFEE BEAN COOKIES | COOKIE RECIPES ...
From positivenewstrends.com
Category Desserts
EGGLESS COFFEE BEAN COOKIES RECIPE - BAKE WITH SHIVESH
From bakewithshivesh.com
5/5 (4)Estimated Reading Time 4 mins
COFFEE BEAN COOKIES RECIPE • THE GRUMPY OLIVE
From thegrumpyolive.com
5/5 (10)Category SweetServings 15Total Time 456256 hrs 26 mins
10 BEST COFFEE BEAN COOKIES RECIPES | YUMMLY
From yummly.com
COFFEE BEAN COOKIES RECIPE - YOUTUBE
From youtube.com
COFFEE BEAN COOKIES : RECIPES
From reddit.com
10 BEST COFFEE BEAN COOKIES RECIPES | YUMMLY
From yummly.co.uk
COFFEE BEAN COOKIES — MUST LOVE HERBS
From mustloveherbs.com
COFFEE BEAN COOKIES - RECIPE IN COMMENT : RECIPES
From reddit.com
COFFEE COOKIES RECIPE | HOW TO MAKE COFFEE BEAN COOKIES ...
From youtube.com
COFFEE BEAN COOKIES | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love