Coffee Bean Cookies Recipes

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COFFEE BEAN COOKIES



Coffee Bean Cookies image

After nearly a dozen attempts to make coffee bean cookies, I've finally created a recipe I'm satisfied with. With real ristretto, and the perfect balance between chocolate, coffee, and vanilla these cookies may just be your new favorite recipe too!

Provided by CookingToEntertain

Categories     Cookies     Dessert     Snack

Time 1h47m

Number Of Ingredients 7

180 grams Flour (AP)
35 grams Cocoa Powder (dutch process)
105 grams Butter (salted)
90 grams Powdered Sugar (aka confectioner's sugar)
1 Egg Yolk
2 tbsp Espresso (or even better, if you can, a ristretto)
5 grams Vanilla Powder

Steps:

  • In a mixing bowl cream together the room temperature butter and the powdered sugar using a whisk. Add the egg yolk and room temperature ristretto (espresso) coffee and whisk to combine.
  • Sift together the flour, cocoa powder, and vanilla powder and add to the bowl. Fold everything together with a rubber spatula and pour onto a lightly floured surface. Knead lightly just to make sure there are no flour pockets and everything is well combined. Shape into a ball and wrap tightly in plastic wrap. Place in the fridge for one hour.
  • Remove from the refrigerator and take off the plastic. Divide in half or quarters (depending on your table size) and roll out a log about 2 cm in diameter. Cut pieces out every 1.5 cm. You'll be able to make about 36-40 total cookies.
  • Roll a piece into a ball between your palms in a circular motion. Then roll between your palms once in an up down motion to turn the ball into an oval. Use your thumb and forefinger to squash the ends flat, and place the cookies on a silicone or parchment lined baking tray.
  • Use a very thin knife to bisect the cookie balls a little less than half way down. If you don't have a super thin knife, then don't go as deep.
  • Place the tray into the freezer for 15 minutes. Preheat your oven to 165 Celsius on convection.
  • Take the cookies tray out of the freezer and place in the oven about 20 cm (8 inches) from the top. Bake for 12 minutes exactly, then remove the tray and place on your counter top. Let rest for 5 minutes before removing them from the tray.

Nutrition Facts : ServingSize 5 cookies, Calories 47 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 19 mg, Fiber 1 g, Sugar 2 g

COFFEE BEAN COOKIES RECIPE



Coffee Bean Cookies Recipe image

Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies.

Provided by TheCookingFoodie

Categories     Cookie Recipes     Christmas Dessert Recipes     Dessert Recipes     Thanksgiving Dessert Recipes

Yield 36

Number Of Ingredients 9

1/2 tablespoon Instant coffee
1 tablespoon Hot water
1 Egg yolk
2/3 cup (83g) Powdered sugar
1/3 cup (75g) Butter, softened
1 cup (125g) Cake flour
2 tablespoons (15g) cornstarch
2 tablespoons (15g) Cocoa powder
1/4 teaspoon Salt

Steps:

  • Preheat oven to 340F (170C).In a small bowl whisk instant coffee and hot water. Set aside.In a large bowl, cream together butter and icing sugar. Add egg yolk and stir until combined. Add coffee and whisk until combined. Sift in flour, cornstarch, cocoa powder and salt. Stir until incorporated and dough is formed. Refrigerate for 20-30 minutes.Scoop out 1 teaspoon of the dough and roll then using your palms, shape them gently into an oval. Arrange then on a baking tray lined with a parchment paper. Then, using a toothpick or a back of a knife press it gently along the diameter of the oval.Freeze for 10 minutes or refrigerate for 30 minutes.Bake for 12 minutes. Allow to cool on a wire rack before serving.Notes:Is cornstarch and corn flour the same?I am often asked by European visitors if cornstarch and corn flour are the same thing. Yes, cornstarch and corn flour are the same thing. The term "Cornstrach" is used in north America, while "corn flour" is used in Europe and Asia. But in America the term corn flour refers to finely ground cornmeal, so it's important not to get confused.What can we use instead of cornstarch?Cornflour gives cookies a "melt in your mouth" effect. If you do not have cornstarch on hand, you can use the same amount of all-purpose flour or cakr flour.What kind of coffee can we use?To make coffee bean cookies you can use instant coffee or if you don't have instant coffee, you can use 2 tablespoons of brewed coffee or same amount of espresso.How long can we store the cookies?The cookies can be stored in an airtight container, refrigerated, for up to 5 days.Can we make coffee bean cookies ahead of time?These cookies can be made ahead of time. You can prepare the dough, shape into coffee beans as described in the recipe and freeze in for up to 2 months. Then, defrost in the refrigerator overnight and bake as described in the recipe.More Cookie Recipes:Melt in Your Mouth Butter CookiesFrench MacaronsFudgy Brownie Cookies3-Ingredient Coconut CookiesChocolate Crinkle Cookies

COFFEE COOKIES



Coffee Cookies image

This fool-proof no spread cookie dough recipe is the best snack option for coffee lovers. These biscuits have a crisp texture with a bittersweet coffee flavor, their easy to make and absolutely delicious

Provided by Alisha.R

Categories     Breakfast     High Tea

Number Of Ingredients 9

130 grams All purpose flour
12 grams Cocoa powder
45 grams Cornstarch / cornflour
5 grams Instant coffee powder
10 ml Hot water
75 grams unsalted butter
70 grams icing sugar
1 egg yolk
1/2 teaspoon Vanilla Essence

Steps:

  • Combine the hot water and coffee together. Mix well and set aside
  • In another bowl, combine the flour, cocoa powder and corn starch. Mix well and set aside
  • Next, take a bigger bowl, add the butter, sugar and vanilla essence. Whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and whisk
  • Now, fold in the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed) Cling wrap the bowl and refrigerate for 30 mins
  • Once chilled, take small portions of the dough and form coffee bean-like shapes just like demonstrated in the video. Place the cookies on a baking tray lined with parchment paper and freeze for 5 mins
  • Lastly, bake the cookies in a preheated oven at 160 degrees C for 10 to 15 mins

Nutrition Facts : ServingSize 50 g, Calories 191 kcal, Protein 2.98 g, Fat 6.7 g, Carbohydrate 30.42 g, Fiber 1.1 g, Cholesterol 36 mg, SaturatedFat 3.921 g, Sodium 7 mg, Sugar 9.49 g, UnsaturatedFat 2.4 g

COFFEE BEAN COOKIES



Coffee Bean Cookies image

These bite sized eggless coffee bean cookies are rich in coffee flavour, plus a hint of cocoa. A treat for any coffee lover!

Provided by SugarSpice

Categories     Desserts

Time 23m

Number Of Ingredients 8

¼ cup water (hot)
2 tsp instant coffee powder
¾ cup butter (softened)
⅔ cup powdered sugar
1 tsp vanilla extract
1 cup all purpose flour
1 tbsp corn flour
¼ cup cocoa powder

Steps:

  • Dissolve instant coffee powder in warm water and keep it aside.
  • Add butter and sugar in a bowl and mix well.
  • Add the coffee mixture to it and mix.
  • Next add the flour, corn flour, and the cocoa powder.
  • Combine everything well and form a dough. Keep it in the fridge for 30 minutes.
  • After refrigeration, make equal sized cookie balls and form an oval shape.
  • Place the cookie balls on your baking tray and make a gentle cut in the middle using the back of a butter knife to make it look like a coffee beans.
  • Bake at 180C for only 8-10 min.
  • Let the cookies rest on the baking tray for 10 minutes after baking and then cool completely on a wire rack.
  • Serve!

MACADAMIA-COFFEE BEAN COOKIES



Macadamia-Coffee Bean Cookies image

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There's only one answer! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) double chocolate chunk cookie mix
1 large egg
1/4 cup canola oil
2 tablespoons water
1-1/2 cups chocolate-covered coffee beans, finely chopped
1 cup macadamia nuts, chopped

Steps:

  • In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

COFFEE BEAN COOKIES



Coffee Bean Cookies image

Make and share this Coffee Bean Cookies recipe from Food.com.

Provided by pastryduchess88

Categories     Dessert

Time 24m

Yield 48 cookies, 8 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee crystals
2 teaspoons milk
3/4 cup butter, Softened
1 (3 ounce) package cream cheese, Softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour

Steps:

  • 1. In a small bowl stir together coffee crystals and milk until crystals dissolve; set aside.
  • 2. Meanwhile, in a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, vanilla, and the milk mixture. Stir in any remaining flour with a wooden spoon. Cover and chill dough about one hour or until easy to handle.
  • 3. Shape dough into one inch balls. Shape balls into ovals. Press the thin edge of a wooden spoon (or a chopstick) lengthwise into the top of each oval., forming an indent that resembles those found on coffee beans. Place on inch apart on ungreased cookie sheet.
  • 4. Bake in a 350 F oven for 9 to 11 minutes or until edges are firm and bottoms are lightly browned. Transfer cookies to a wire rack and let cool.

Nutrition Facts : Calories 384.1, Fat 21.3, SaturatedFat 13.3, Cholesterol 57.6, Sodium 163.5, Carbohydrate 44.4, Fiber 0.8, Sugar 20, Protein 4.3

COFFEE BEAN COOKIES RECIPE



Coffee Bean Cookies Recipe image

Good news for soft cookie lovers. This is a soft, full-bodied, coffee-flavored recipe just for your teeth. Many people make coffee bean cookies obsessed with its shape. I am not in shape, what attracts me is the taste, texture, smell. Since it has coffee, it seems like it goes well with coffee, but I think it suits better with tea. The way it melts in the mouth with the tea and the taste it leaves in the mouth is truly indescribable. If you do not understand the shaping method, you can watch the video of the recipe. If you are looking at the Recipe Cube, you can see the step-by-step preparation by clicking the small circle on the photos. You don't have to give the shape of a coffee bean, of course, you can also make standard rounds. Although its shape changes, the aroma of coffee remains. It is known that every extra process while cooking means extra time. If you're not a figure obsessed person, you can roll over. I would like to say a few more words about its consistency. At first I said it was a soft cookie, but of course it depends a lot on how long you bake these cookies. After all, even yeast dough becomes hard when you overcook it. If you take the cookies out of the oven as soon as they rise and start to crack, they will be soft, and if you keep them in the oven for another ten minutes, they will be crispy. If you like to have this choice when making cookies, I recommend you to try the hazelnut cocoa cookie recipe. Enjoy... Ingredients: 100 g butter at room temperature, 1/2 cup vegetable oil, 3/4 cup confectioners sugar, 1 egg, 2,5-3 cups flour, 1 tsp baking powder, 2 tbsps cocoa powder, 2 tsps finely ground coffee, preferably Turkish coffee. Preparation: In a deep bowl mix butter, vegetable oil, egg and confectioners sugar together, Add cocoa powder and coffee and mix, Add flour 1 tbsp at a time and start to knead, When you halve the flour add baking powder, Keep adding flour and kneading until you reach a smooth dough, Take walnut sized pieces from the dough and give sphere shape, Set the cookies in a baking sheet covered with parchement paper, Press with a wooden stick in the middle, Bake in a 180 C degrees pre-heated oven for 10-15 mins. Bon Appetit...

Provided by Turkish Style Cooking

Categories     Cakes & Cookies,Cookie Recipes

Time 30m

Number Of Ingredients 8

100 g butter at room temperature,
1/2 cup vegetable oil,
3/4 cup confectioners sugar,
1 egg,
2,5-3 cups flour,
1 tsp baking powder,
2 tbsps cocoa powder,
2 tsps finely ground coffee, preferably Turkish coffee.

Steps:

  • In a deep bowl mix butter, vegetable oil, egg and confectioners sugar together,
  • Add cocoa powder and coffee and mix,
  • Add flour 1 tbsp at a time and start to knead,
  • When you halve the flour add baking powder,
  • Keep adding flour and kneading until you reach a smooth dough,
  • Take walnut sized pieces from the dough and give sphere shape,
  • Set the cookies in a baking sheet covered with parchement paper,
  • Press with a wooden stick in the middle,
  • Bake in a 180 C degrees pre-heated oven for 10-15 mins.

Nutrition Facts : Calories 300 cal

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