Coffee Banana Mousse Recipes

BANANA COFFEE CAKE

Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

Ingredients

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

COFFEE-BANANA MOUSSE

Coffee-Banana Mousse image

A creamy and rich dessert that is an elegant finish to a nice meal.

Provided by lutzflcat

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

30 regular marshmallows
⅓ cup strong coffee
½ teaspoon vanilla extract
1 ripe banana, mashed
1 cup heavy whipping cream
1 tablespoon grated chocolate, or to taste

Steps:

Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 26.5 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 7.2 g, Sodium 33.5 mg, Sugar 17.4 g

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