Coffee And Spice Drops Recipes
COFFEE AND SPICE DROPS
I got this recipe in Home Economics class in Jr. High. I shudder to think how long ago that was. Do not make these too large as the cookies will fall apart. This is good for a cookie press. Chill time is not included.
Provided by Countrywife
Categories Drop Cookies
Time 45m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
- Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
- Chill several hours, overnight is best.
- Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
- Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
- Do not over bake.
Nutrition Facts : Calories 87.2, Fat 3.7, SaturatedFat 0.9, Cholesterol 7, Sodium 65.1, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 1
*COFFEE AND SPICE DROP COOKIES*
Add dark chocolate chunks to play off the coffee.
Provided by Heather Isom
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together until smooth.
- 2. Drop by teaspoon on greased cookie sheet.
- 3. Bake at 350 degrees for 8-10 minutes.
COFFEE DROP COOKIES
This great little drop cookie is from Household Searchlight cookbook, and a recipe that I grew up making...it was the first recipe I was ever given free reign of the kitchen with...they are great with cold milk or a cup of hot coffee or cocoa.
Provided by FrannieJ
Categories Drop Cookies
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- Add beaten egg.
- Mix thoroughly.
- Sift Flour, measure and sift with baking soda, salt, baking powder and spices.
- Add Alternately with coffee to shortening/sugar mixture.
- Add raisins, nuts and flavoring.
- Mix thoroughly.
- Add additional flour if necessary to make a drop cookie dough.
- Drop by teaspoonfuls onto well oiled baking sheet.
- Make in moderate oven (400 degrees F.) about 15 minutes -- 36 servings.
Nutrition Facts : Calories 92.1, Fat 4, SaturatedFat 0.9, Cholesterol 5.9, Sodium 59, Carbohydrate 13.1, Fiber 0.5, Sugar 6.9, Protein 1.3
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