Coffee And Donut Milkshakes Recipes

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COFFEE AND DONUTS ICE CREAM



Coffee and Donuts Ice Cream image

Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.

Provided by JOHNN11102

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h40m

Yield 10

Number Of Ingredients 6

4 marble crullers (fried twisted stick doughnuts)
1 cup milk
2 tablespoons instant coffee granules
2 eggs
¾ cup white sugar
2 cups heavy cream

Steps:

  • Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
  • Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
  • Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
  • Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.

Nutrition Facts : Calories 346 calories, Carbohydrate 28.2 g, Cholesterol 104.4 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 190.3 mg, Sugar 19.1 g

COFFEE AND DONUT MILKSHAKE RECIPE - (4.3/5)



Coffee and Donut Milkshake Recipe - (4.3/5) image

Provided by á-81356

Number Of Ingredients 6

1 cup iced coffee
1 cup vanilla almond milk
1 cup vanilla bean ice cream
1-2 large cake donuts
4 ice cubes
cinnamon sugar for rim (optional)

Steps:

  • Combine all ingredients in a blender and process until smooth. If desired, wet the rim of the glass and coat in cinnamon sugar before pouring the milkshake in.

COFFEE AND DONUTS TIRAMISU



Coffee and Donuts Tiramisu image

This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee-for breakfast or dessert!

Provided by NicoleMcmom

Time 8h15m

Yield 12

Number Of Ingredients 6

1 ¾ cups milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 cups strongly brewed coffee
1 (10 ounce) package small powdered sugar donuts
1 tablespoon unsweetened cocoa powder

Steps:

  • Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  • Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  • Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  • Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 23.1 g, Cholesterol 7.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 222.2 mg, Sugar 16.7 g

COFFEE AND DONUTS SHAKE



Coffee and Donuts Shake image

Provided by Brian Boitano

Categories     dessert

Time 5m

Yield 2 serving

Number Of Ingredients 5

1 pint coffee ice cream
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 cup chopped semisweet chocolate
1 cake doughnut, crumbled

Steps:

  • In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.

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