Coffee And Donut Milkshake Recipe 43
COFFEE AND DONUTS SHAKE
Steps:
- In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.
COFFEE AND DONUT MILKSHAKE RECIPE - (4.3/5)
Provided by á-81356
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and process until smooth. If desired, wet the rim of the glass and coat in cinnamon sugar before pouring the milkshake in.
COFFEE AND DONUT MILKSHAKES
This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.
Provided by Chef Jean
Categories Frozen Desserts
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and process until smooth.
- Mix the cinnamon and sugar in a shallow dish.
- Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.
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- Remove the dough from the can and lay it flat on a floured surface. Now fold one half over the other half. Using a donut or cookie cutter, cut out 1-1/2 to 2-inch diameter rounds. Punch out a small hole in the middle using the end of a pastry tip or small round cutter. Arrange the donuts on the prepared baking sheet.
- In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 350°F. Working in batches, use a slotted metal spoon or spatula to carefully place the donuts into the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. When done, transfer to a wire rack. Make sure to return the oil to 350°F between batches.
- While the donuts cool, make the glaze. In a bowl, mix together the powdered sugar, 3 tablespoons milk and the coffee until smooth. If the mixture seems too thick, add more cream (1 tablespoon at a time) until smooth. Whisk in the melted chocolate until smooth. Dip the tops of the donuts into the glaze. Add sprinkles if desired (but leave two donuts sprinkle-free for your milkshakes). Place iced donuts on a wire baking rack to dry.
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