Coffee And Cream Parfait Recipes

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COFFEE-AND-CREAM PARFAIT



Coffee-And-Cream Parfait image

Make and share this Coffee-And-Cream Parfait recipe from Food.com.

Provided by gailanng

Categories     Gelatin

Time 30m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 9

2 unflavored gelatin, envelopes
1/2 cup cold water
1/2 cup sugar
1 1/2 cups water
2 tablespoons instant coffee granules
1 cup whipping cream
2 tablespoons sugar
2 tablespoons coffee liqueur
grated chocolate (to garnish)

Steps:

  • Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
  • Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
  • Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
  • Pour into 1 quart bowl; chill 4 hours until firm.
  • Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
  • Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
  • Pull fork through set gelatin mixture, breaking into small pieces.
  • Spoon 1/2 cup gelatin each into 4 parfait glasses.
  • Top evenly with half of whipped cream mixture, repeating with second layer.
  • Garnish with grated chocolate.

Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6

LAYERED CHOCOLATE AND COFFEE PARFAIT



Layered Chocolate and Coffee Parfait image

Make and share this Layered Chocolate and Coffee Parfait recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons custard powder
1 tablespoon sugar
2 cups milk
1 cup whipping cream
1/2 teaspoon vanilla essence
1 tablespoon instant coffee
3/4 cup boiling water
1/4 cup coffee liqueur (Tia Maria or Kahlua)
225 g sponge cakes
100 g dark chocolate, coarsley grated
chocolate sprinkles or chocolate curls (to garnish)

Steps:

  • Combine custard powder and sugar in small saucepan.
  • Whisk in 1/4 cup of the milk, mixing to a smooth paste.
  • Stir in remaining milk.
  • Stir over low heat until the custard comes to the boil and thickens.
  • Remove from heat.
  • Cover surface of custard with a plastic food wrap and set aside to cool.
  • Whip together cream and essence.
  • Gently fold in to the cold custard.
  • Dissolve coffee in the water.
  • Stir in liqueur.
  • Cool.
  • Cut the sponge cake into bite sized cubes.
  • Divide half the sponge between 4 parfait glasses.
  • Drizzle half the coffee mixture over the sponge.
  • Top with half the custard.
  • Sprinkle over half the chocolate.
  • Repeat these 3 layers once more, finishing with the chocolate.
  • Cover and refrigerate for 2 hours.
  • Just before serving, garnish with the chocolate sprinkles or curls.
  • *Freshlysqueezed orange juice makes a nice change from the coffee liqueur.

Nutrition Facts : Calories 661.8, Fat 43.2, SaturatedFat 26.3, Cholesterol 156, Sodium 229.4, Carbohydrate 59.7, Fiber 5.1, Sugar 29.8, Protein 12.2

CARAMEL COFFEE CREAM PARFAITS



Caramel Coffee Cream Parfaits image

so RICH it'll max out your credit cards! A luxurious blend of coffee ice cream, decadent caramel cream sauce and more...Impress your friends with this one.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb caramel
1 cup whipping cream
4 cups coffee ice cream, softened
1/2 cup finely chopped pecans

Steps:

  • In top of double boiler over hot water, place caramel and whipping cream.
  • Stir until caramels are melted and sauce is smooth.
  • Layer sauce and ice cream in 4 parfait glasses, beginning and ending with sauce.
  • Top each parfait with chopped pecans.

Nutrition Facts : Calories 801.3, Fat 50.9, SaturatedFat 24.9, Cholesterol 130.4, Sodium 262, Carbohydrate 84.5, Fiber 2.9, Sugar 71.2, Protein 10.1

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