Coffee And Cream Mousse Recipes

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COFFEE MOUSSE



Coffee Mousse image

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.

Provided by Jon Chef Blizardry

Categories     Gelatin

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons maxwell house instant coffee
1 1/2 teaspoons unflavored gelatin
1/4 cup water (room temperature)
1/4 cup boiling water
1/2 cup cream cheese spread (1/2 of 250-g tub)
1/3 cup sugar
2/3 cup whipping cream
2 eggs
6 coffee beans

Steps:

  • mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
  • beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
  • pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

Nutrition Facts : Calories 224, Fat 17.2, SaturatedFat 10.2, Cholesterol 124.8, Sodium 170.2, Carbohydrate 13.4, Sugar 11.9, Protein 4.8

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