Coffee And Brandy Syllabub Recipes
COFFEE AND BRANDY SYLLABUB
From *The World Encyclopedia of Coffee* -- Per the intro, "This heavenly dessert could not be easier -- A froth of whipped coffee & brandy cream tops juicy grapes. A crisp cookie (or biscotti) is a delicious contrast to serve w/it." This recipe also suggests a garnish of frosted grapes & tells you how to do it, but 1 of RZ's own (Bergy) has done it for us w/her Recipe #12525. (Time does not include 1 hr sitting time for brandy/sugar mixture or 1 hr chilling time b4 serving, so plan ahead). *Enjoy* !
Provided by twissis
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.
- Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.
- Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
- Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.
- Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).
Nutrition Facts : Calories 361.3, Fat 24.5, SaturatedFat 15.2, Cholesterol 90.6, Sodium 31.9, Carbohydrate 22.2, Fiber 0.3, Sugar 19.2, Protein 1.6
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